- In a saucepan, bring the water, sugar, cinnamon powder and the slightly crushed cinnamon stick to a boil, stirring constantly.
- Simmer until the sugar has completely dissolved, stirring continually (approx. 10 minutes).
- Strain the syrup into a heatproof container and close tightly.
- Leave to cool and then store in a cool place or in the fridge.
The cinnamon syrup can not only be used for mixing drinks or punch, but also as a flavouring in baking. Or pour a little of it over vanilla ice cream or refine your morning coffee with it!
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