Cosmo Disco

© Monkey 47

© Monkey 47

Ingredients

50
ml
gin
30
ml
fresh lemon juice
20
ml
sugar syrup
15
fresh mint leaves

Preparation:

  • Put all the ingredients in a cocktail shaker and shake vigorously.
  • Double strain into a highball glass and top with Bali Cosmo (a cranberry-rosemary lemonade).
  • Garnish with the fresh mint leaves.