Earl Grey Tea-Time Cocktail
Earl Grey Tea-Time Cocktail.
© Stephan Pick
Earl Grey Tea-Time Cocktail.
© Stephan Pick
Ingredients
Earl Grey Tea
40
ml
Hendrick's Earl Grey Liqueur
30
ml
Yuzu Sake
10
ml
Yuzu juice
2
dash(es)
Peychaud's Bitters
icing sugar
lime
- Heat up the gin and steep with Earl Grey tea for six minutes. Always taste during this time, as the gin can become bitter.
- Add icing sugar (5-10 tablespoons per litre) and lime zest. After 30 minutes, remove zest.
- Shake ingredients vigorously with ice briefly, strain into a tea cup and garnish with a lime twist and mint.
FIND OUT MORE
-
La ValomaChannel summer vibes with the signature cocktail of the premium tequila brand Volcán De Mi Tierra. -
Beetle JuiceThis gin drink was created by the team at Linz's Easy Bar. -
Big FiveThe bar Frau Dietrich in Linz, Austria is behind the creation of this gin based cocktail. -
After LaughterNettle soda in a gin cocktail? The team at Salzburg's Burdock bar shows how it's done with this drink. -
Darwins' Monkey SourThe team from the Salzburg bar Darwins is behind this gin drink.
