Earl Grey Tea-Time Cocktail
Earl Grey Tea-Time Cocktail.
© Stephan Pick
- Heat up the gin and steep with Earl Grey tea for six minutes. Always taste during this time, as the gin can become bitter.
- Add icing sugar (5-10 tablespoons per litre) and lime zest. After 30 minutes, remove zest.
- Shake ingredients vigorously with ice briefly, strain into a tea cup and garnish with a lime twist and mint.
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