Emperor’s Mule

Emperor’s Mule

Photo provided

Emperor’s Mule

Emperor’s Mule

Photo provided

Ingredients

5
cl
Belvedere Pure vodka
2
cl
Amaretto
1.5
cl
speculoos syrup
2
cl
lime juice
1
dash
Angostura Bitters
ginger beer to fill up
dried orange slices (garnish)
rosemary (garnish)

Preparation:
Shake all ingredients vigorously on ice, serve on crushed ice in a longdrink glass and fill up with ginger beer.
If you like, you can decorate with dried orange slices and rosemary. 

EMPERORS MULE from drinkstories on Vimeo.