Gingerbread Hot Chocolate

Gingerbread Hot Chocolate

© Mozart Chocolate Liqueur

Gingerbread Hot Chocolate

Gingerbread Hot Chocolate

© Mozart Chocolate Liqueur

Ingredients

50
ml
Mozart chocolate liqueur
100
ml
whole milk
30
ml
gingerbread syrup (or 1-1.5 teaspoons gingerbread spice)
whipped cream
cinnamon
cocoa powder
gingerbread
  • Place a saucepan over a medium heat and add the milk with the gingerbread syrup (or gingerbread spice). Heat until hot but not boiling.
  • Pour into a glass suitable for hot drinks.
  • Add the Mozart Chocolate Liqueur and stir well.
  • Finally, garnish with whipped cream, cinnamon, cocoa powder and gingerbread.

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