Golden Savage

The Golden Savage cocktail by Ivan Urech, Atelier Classic Bar, Switzerland.

Photo provided

The "Golden Savage" cocktail by Ivan Urech, "Atelier Classic Bar", Thun.

The Golden Savage cocktail by Ivan Urech, Atelier Classic Bar, Switzerland.

Photo provided

Ingredients

20
ml
Aperol
20
ml
Cognac VSOP
10
ml
dry white vermouth
1
bar spoon(s)
bitter orange jam
50–60
ml
dry Champagne
grapefruit zest, for garnish
  • Mix all ingredients except the Champagne in a mixing glass, then stir on ice until cold.
  • Strain twice and pour into a pre-chilled Champagne bowl.
  • Top up with Champagne, stir again briefly and sprinkle with grapefruit zest.

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