Grand Collins

Grand Collins

Photo provided

Grand Collins

Grand Collins

Photo provided

Ingredients

50
ml
Grand Marnier Cordon Rouge
15
ml
lime juice, freshly squeezed
some
mineral water
some
orange peel
frresh raspberries or grapes (garnish)

Preparation:

  • Put ice cubes into a highball glass, add Grand Marnier Cordon Rouge and then the freshly squeezed lime juice.
  • Top up with mineral water and stir well before adding the orange peel.
  • Garnish with fresh raspberries or grapes for an eccentric twist.