Haunted Barbara

© www.stefanjoham.com

© www.stefanjoham.com

Ingredients

30
ml
Tequila
15
ml
red vermouth
15
ml
freshly squeezed lemon juice
15
ml
strawberry-rhubarb syrup
ginger ale
  • Shake the tequila, vermouth, lemon juice and syrup in a cold cocktail shaker with ice.
  • Strain into a chilled highball glass (without ice) and top up with ginger ale.
  • Garnish with a slice of lemon and half a strawberry.