- Put all the ingredients in a coupette glass and top up with Champagne.
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Mulled CiderMulled wine is a seasonal staple at this time of year; cider makes a lighter alternative with a bit more roll-in-the-hay charm.
Black VelvetSaid to have been invented to mark the death of Queen Victoria’s husband, Prince Albert, in 1861, this mixture of bitter stout and sparkling wine oozes gothic glamour.
Winter RebujitoRebujito is the summery drink downed at ferias all over Spain. Normally made with very dry fino or manzanilla, here a nutty amontillado gives the drink more seasonal grunt.
Hot Chocolate PunchThis creamy Mozart Chocolate Liqueur punch will envelop you with its warming aromas of chocolate, pumpkin and apple pie.
PoinsettiaSo easy to make and pretty to look at, this is fruity but light and refreshing so would be a great aperitif before a large feast.
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