Imperial 1869

Imperial 1869

© Photo provided

Imperial-1869

Imperial 1869

© Photo provided

Ingredients

15
ml
agave syrup*
2
splash(es)
grapefruit bitters
1
dash(es)
orange blossom water
100
ml
Moët & Chandon Impérial
*agave syrup: mix 1 part agave nectar with 1 part water (50/50).
  • Put all the ingredients in a coupette glass and top up with Champagne.

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