For the Kinda Americano
Ingredients (Serves 1)
- Pour all ingredients over ice into a highball glass and stir gently once so that the carbonation is not lost.
- Squeeze the orange slightly and add it to the glass.
A spicy, full-bodied coffee (e.g. from Colombia, Guatemala or Brazil) is best suited for the infusion. The following applies: The more bitter the vermouth, the lighter the roast should be, as the infusion quickly becomes too bitter if the roast is too dark. For a higher alcohol content in the drink, the soda can also be replaced by 60ml prosecco, 30ml bourbon, or matured rum.
For the coffee infusion
Ingredients (Serves 1)
- Steep vermouth with coarsely ground coffee at room temperature for 24 hours.
- Then filter and keep refrigerated.
Brewing Bartender website.
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