Kinobi on the Rocks

Kinobi on the Rocks

Photo provided

Kinobi on the Rocks

Kinobi on the Rocks

Photo provided

Ingredients

30
ml
Kinobi gin
1
scoop
high quality ice cream
Sansho pepper

Preparation:
Combine both ingredients in a tumbler and stir. Add a pinch of Japanese Sansho pepper before serving.