Laurel & Cardy Cocktail

Laurel & Cardy

Achim Bieniek

Laurel & Cardy

Achim Bieniek

Ingredients

45
ml
rum
15
ml
Kahlúa liqueur
15
ml
Cointreau
1
teaspoon
cardamom
30
ml
espresso
30
ml
orange juice
2
egg whites
20
ml
bay leaf syrup

Begin two days ahead.

  • Bring the ingredients apart from the cardamom to a boil and then remove from the heat and let stand for two days.
  • Heat up the cardamom and infuse for 2-3 min.
  • Shake all ingredients with ice and strain into a chilled martini glass.
  • Garnish with a slice of dried orange.

Tip

Bay leaf syrup: Use 100g sugar, 100ml water and 2 bay leaves. Bring to a boil and then simmer for five min. Let steep for at least 15 min and remove bay leaves.