Lillet Rubis

© Pernod Ricard

Lillet Rubis

© Pernod Ricard

For about 5 liters of punch:

Ingredients

2,7
l
Lillet Rosé
1,7
l
cranberry juice
300
ml
raspberry syrup
300
ml
lemon juice
500
g
berries of choice

Preparation

Place berries, Lillet, juices and syrup in a container and stir well. Chill the punch for at least one hour and let it stand.

Pour about 10 cl of punch into a glass with ice, fill up with Prosecco and garnish with mint. For a less alcoholic drink, the punch can also be topped upw th soda or tonic water.