Ingredients (Serves 6)
- Put all the ingredients except the cider in a small pan and heat gently until the honey has dissolved.
- Transfer to a large pan, add the cider, bring to blood temperature then test it for sweetness – you may want to add a little more honey.
- Place a lid on the pan and set it aside for at least four hours.
- Strain out the spices then re-heat very gently, making sure you don’t let it boil, and serve with lemon slices in heated glasses.
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