Negroni Celentano

Negroni Celentano

©Hildegard Bar

Negroni Celentano

Negroni Celentano

©Hildegard Bar

Ingredients

3
cl
white rum infused with cranberry and rosemary
2,5
cl
Lillet Blanc
2
cl
Campari
1
sprig(s)
rosemary (garnish)

Preparation:
Stir everything with ice and strain into a whiskey tumbler. Fill the glass with 3-4 ice cubes and garnish with a sprig of rosemary.