Original Bacardí Mojito
Original Bacardí Mojito
Put the lime wedge and sugar in a large longdrink glass and crush the ingredients with a pestle. Crush the mint leaves with a bar spoon to release the aroma, then carefully fold into the lime juice.
Fill the glass halfway with crushed ice and pour the Bacardí Carta Blanca over it. Stir gently until the sugar has dissolved, fill up with crushed ice, add a dash of mineral water.
Garnish with a fresh sprig of mint.
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