- Stir the ingredients well in a wine glass with ice.
- Top up with bitter lemon to taste.
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La ValomaChannel summer vibes with the signature cocktail of the premium tequila brand Volcán De Mi Tierra.
AperiteaThis aperitif by bartender Attila Szelhoffer sees cold Rooibos vanilla tea combined with rum liqueur, served with black olives
Hot Plum with a TwistThis dreamy winter cocktail is prepared using just a few ingredients.
Fruity Winter BerryThis fruity cocktail provides "berry" winter moments!
SnowballWonderfully retro and very festive, a Snowball is really easy to make and bound to raise a smile. It’s sweet and creamy so can be served in place of dessert.
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