Rum Martinez

Rum Martinez

© Lukas Ilgner

Rum Martinez

Rum Martinez

© Lukas Ilgner

Ingredients

30
ml
aged dark rum
60
ml
red vermouth
5
ml
Maraschino liqueur
2
dash(es)
angostura bitters
  • Stir all ingredients together in a mixing glass with plenty of ice until very cold.
  • Strain into a pre-chilled coupette glass without ice. 
  • Garnish with an orange twist.