Scary Rosalie

© www.stefanjoham.com

© www.stefanjoham.com

Ingredients

30
ml
gin
10
ml
rose-lychee syrup (eg Spitz Rosalie)
20
ml
freshly squeezed lime juice
5
ml
peach liqueur
sparkling cherry blossom drink (eg Spitz)
  • Shake the gin, syrup, lime juice and peach liqueur on ice in a cold shaker.
  • Strain into a chilled Champagne glass (without ice) and top up with the sparkling cherry blossom drink.
  • Garnish with a maraschino cherry.