Tea-Quila

Tea-Quila

©Mila Zytka

Tea-Quila

Tea-Quila

©Mila Zytka

Ingredients

30
ml
Patrón Silver
20
ml
ginger liqueur
20
ml
honey syrup (1:1)
20
ml
lime juice
40
ml
tangerine juice
classic rooibos tea

Preparation: 

  • Steep the tea bag Rooibos Classic in Patron Tequila for 2-3 minutes.
  • Prepare honey syrup by boiling 1 part water and 1 part honey until a syrup forms. Leave to cool.
  • Mix all ingredients and heat in a saucepan to max. 60 degrees and enjoy. If necessary, add 10-20 ml of hot water to reduce the strength of the drink.

Tip

Ideally, multiply the ingredient quantities by the number of people you want to prepare the drink for.

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