Tian Sprizz

Tian Sprizz

©Konrad Limbeck

Tian Sprizz

Tian Sprizz

©Konrad Limbeck

For the sorbet:

Ingredients

250
g
basil
50
ml
lemon juice
40
g
glucose
30
g
brown sugar
250
ml
rice milk
1
pinch(es)
salt

Preparation:
Mix 50 ml of rice milk with glucose and bring to the boil, take off the heat, mix in the remaining ingredients in a blender until smooth. Place in an ice cream maker or in the freezer. 

For the cocktail:

Ingredients

4
cl
rhubarb juice
2
cl
elderberry syrup
1
tablespoon
basil sorbet

Preparation: 
Mix the rhubarb juice, elderberry syrup and basil sorbet vigorously. Fill the glass one third with ice, then pour in soda and Prosecco.
For the garnish: Lemongrass, lime and basil leaf. 

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