Tom Collins

Tom Collins

Photo provided

Tom Collins

Tom Collins

Photo provided

Ingredients

45
ml
Brockmans gin
30
ml
lemon juice, freshly squeezed
15
ml
sugar syrup
60
ml
mineral water
cocktail cherry (garnish)
lemon slice (garnish)

Preparation:
Put the gin, freshly squeezed lemon juice, sugar syrup and a handful of ice in a shaker.
Pour the whole mixture into a glass filled with ice cubes and add 60ml of sparkling mineral water.
Serve the drink with a cocktail cherry and a lemon slice.