Trilogy

Trilogy

© Alexandre Bachmayer

Trilogy

Trilogy

© Alexandre Bachmayer

Ingredients

25
ml
cognac XO
25
ml
Bulleit Rye whiskey
25
ml
sloe gin
5
ml
caramel syrup
1
dash(es)
orange bitters
  • Stir all ingredients over ice and strain into a chilled Coupette glass.