Tropical Amaretto Sour

Tropical Amaretto Sour

©Pago

Tropical Amaretto Sour

Tropical Amaretto Sour

©Pago

Ingredients

5
cl
Pago mango juice
4
cl
Amaretto
1.5
cl
Pago 100% lemon juice
1
cl
vanilla syrup
3
cl
Pago redcurrant juice

Preparation:
Combine all ingredients except the redcurrant juice in a shaker with ice, shake vigorously. Top the drink with redcurrant juice. Garnish with a fresh orange slice and seasonal berries on a cocktail stick.

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