Very Berry

Photo provided

Very Berry

Photo provided

Ingredients

3
large raspberries
3
large blackberries
4
cl
Cognac Camus
2
cl
Chambord (raspberry liqueur)
1
cl
lime juice
1
cl
liquid sugar
5
cl
cranberry juice
5
cl
pineapple juice
  • Put all ingredients (except cranberry and pineapple juice) in a shaker, mash the berries well.
  • Add the two juices and shake vigorously with ice cubes.
  • Pour everything into a cocktail glass or copper mug and decorate with a berry skewer and thyme.

Tip

Francois Bräuning recommends: For the perfect chill, put the berry skewer in the freezer before serving.

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