Victoria Station

Victoria Station

©Michael Wilfling

Victoria Station

Victoria Station

©Michael Wilfling

Ingredients

5
cl
gin
2
cl
elderflower liqueur
1,5
cl
sugar syrup
1/3
egg white
8-10
mint leaves
5-6
sprig(s)
coriander

Preparation:
Put all ingredients in the shaker, fill up with ice cubes and shake vigorously for about 10 seconds.
Double strain in a pre-chilled cocktail coupe.

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