Best Swiss Salad Dressing
Best Swiss Salad Dressing
© Shutterstock
Best Swiss Salad Dressing
© Shutterstock
Ingredients
50
ml
white wine vinegar
150
ml
oil (half olive, half rapeseed or use a light olive oil)
1/2
teaspoon
white sugar (or artificial sweetener if you must)
1/2
teaspoon
salt
1/2
teaspoon
Dijon mustard
black pepper (to taste)
1
egg
- Vigorously whisk or use a hand blender to blend all the ingredients.
- Store in an airtight container in the fridge.
