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Hearty Tomato Salad with Italian Salsiccia

Hearty Tomato Salad with Italian Salsiccia
©Constantin Fischer
Home Food & Drinks Recipes Cooking Hearty Tomato Salad with Italian Salsiccia

Hearty Tomato Salad with Italian Salsiccia

Salad

A quick and colourful dish by Constantin Fischer: Italian sausage with a tomato salad.

Constantin Fischer

For the salsiccia (sausage):

Ingredients (4 servings)
800 Sausage (Salsiccia if you can get it)
sesame oil

For the salad:

Ingredients (4 servings)
1 bunch red spring onions
125 baby corn
200 Padron peppers
800 mixed tomatoes
125 feta cheese
1 tablespoon(s) white sugar
1 lemon
1 lime
ground coriander
lavender flowers
balsamic vinegar
walnut oil
olive oil
salt
pepper
sesame oil
  • Wash the tomatoes, cut into different sized pieces and place in a bowl.
  • Marinate the tomatoes with grated lime and lemon zest, then lemon juice and add some olive oil.
  • Cut the baby corn in half and fry in a pan with sesame oil until firm to the bite, add a pinch of salt.
  • Fry the padron peppers with some sesame oil as well and salt them. Add the corn and peppers into the bowl with the tomatoes.
  • Clean the spring onions, then cut into approx. 6cm cm long pieces and then half of them.  
  • Spread the sugar in a non-sticky pan, place the spring onions on top and let them slowly caramelise.
  • Deglaze with balsamic vinegar and salt. Add the caramelised onions and diced feta cheese to the salad in the bowl.
  • Add the lavender flowers, ground coriander, some walnut oil, olive oil, salt and pepper and mix well.
  • Cut the sausage into approx. 5cm pieces, cutting at an angle to show longer angled sides, brown the sausage on all sides in a frying pan, place in an oven dish and cook in the oven at 120 °C for 15 minutes.
  • When you are ready to serve, toss the salad in the bowl, serve on individual plates, top with the sausage and drizzle the fat from frying pan over the dish. 

Step by step pictures of the preparation:

Constantin Fischer
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