Smoky Aubergines
Sichuan style aubergines.
This parmigiana is a great culinary experience - effortlessly prepared and all in one pot.
Ingredients (2 servings) | ||
---|---|---|
2 | aubergine (cut lengthwise into slices about 1 cm thick) | |
800 | g | tomato passata |
1 | onion | |
4 | ball | mozzarella (100-125 g each) |
200 | ml | olive oil |
1 | bunch | basil |
freshly grated parmesan | ||
1 | bay leaf | |
pinch(es) | coarse sea salt |