For the Bread:
- Preheat the oven to 200°C.
- Put the spelt, salt, fennel, cumin and coriander in a grain mill and grind finely.
- Pour 450ml of warm water in a bowl, add the dry yeast and turmeric powder and mix well.
- Chop the wild garlic and add to the bowl with the spelt and spice flour, sunflower seeds, linseed and pumpkin seeds, and knead everything together thoroughly.
- Shape and place the dough in a loaf tin, sprinkle with seeds and bake for 60 minutes at 200°C. Leave to cool for 10 minutes before removing from tin.
Photo gallery of the preparation:
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