Spelt & Wild Garlic Bread

Spelt & wild garlic bread.

© Constantin Fischer

Dinkel-Bärlauchbrot

Spelt & wild garlic bread.

© Constantin Fischer

For the Bread:

Ingredients

500
g
spelt
1
sachet dried yeast
450
ml
water
50
g
sunflower seeds
50
g
linseeds
50
g
pumpkin seeds
1
handful
wild garlic
1
tablespoon
turmeric
1
teaspoon
salt
1
teaspoon
fennel seeds
1
teaspoon
cumin
1
teaspoon
coriander seeds
  • Preheat the oven to 200°C.
  • Put the spelt, salt, fennel, cumin and coriander in a grain mill and grind finely.
  • Pour 450ml of warm water in a bowl, add the dry yeast and turmeric powder and mix well.
  • Chop the wild garlic and add to the bowl with the spelt and spice flour, sunflower seeds, linseed and pumpkin seeds, and knead everything together thoroughly.
  • Shape and place the dough in a loaf tin, sprinkle with seeds and bake for 60 minutes at 200°C. Leave to cool for 10 minutes before removing from tin.

Photo gallery of the preparation:

FIND OUT MORE

  • Steak Sandwich
    Juicy steak, grilled ciabatta and a wickedly good mustardy sauce: those are the ingredients for this, the ultimate version of the steak sandwich.
  • Cauliflower with Apple Cream Sauce
    This fruity and creamy cauliflower dish is pure comfort food and ideal for cold days with little time to cook. This recipe is from chef Rainer Klutsch, a Transylvanian dish from his childhood that his grandmother used to cook for him.
  • Cheese in a Loaf of Bread
    Melted cheese, crusty bread and juicy apples with a little honey... This winning combination is from chef Julian Kutos. His Cheese in a Loaf of Bread will surprise and delight.
  • Wild Herb Salad with Confit Egg Yolk and Spelt Bread
    This is a salad with a difference. Rebecca Clopath's recipe is dressed with apple cider vinegar and hazelnut oil dressing and is served with confit egg yolk, wild leeks and her homemade spelt bread.
  • Homemade Liver Dumplings
    Liver dumplings are a German and Austrian speciality, and one that rewards discovery. Here Anja Auer shows how you can easily make this sought-after dish yourself.