A recipe for Japan fans by Takumi Murase who works at "Megu" in Gstaad.

A melt in the mouth dessert - simply delicious!

The combination of chocolate and ginger not only tastes irresistibly good, but has real power.

Fancy a quick chocolate tiramisu? Julian Kutos offers the perfect recipe for impatient chocoholics.

Julian Kutos draws inspiration for this dish from a bountiful choice of summer vegetables.

A rather sophisticated, meringue-topped version of bread pudding with strawberries and rhubarb.

Thinking about a holiday by the sea? Italian pasta with tuna and sardines.

Julian Kutos shows how to cook soul food on a rainy day. Hot and spice this Thai pepper steak warms the heart and the body.

This classic from "Flatschers" restaurant in Vienna, is only prepared with the best beef.

Michelin star chef Alain Passard is serving this outstanding asparagus dish with a lighter alternative to Hollandaise sauce - pear and wood sorrel.

Preserved Lemons add an exquisite touch to salads and go wonderfully with chicken or fish. They even put a little bit of magic in whipped butter. Constantin Fischer´s recipe: How to preserve a lemon.

A quick Sunday dish by Constantin Fischer: Italian sausage with a savoury vegetable salad.

Grilled food comes alive with a good salsa. Salsa Verde and grilled seafood - a match made in heaven.

Constantin Fischer combines culinary delights of the forest with a crisp salad.

Fish and green Sichuan pepper go exceedingly well together, whether cooked Chinese style or in the traditional Meunière method.

Constantin Fischer refines his risotto with Mange tout, ricotta, asparagus, bacon and mushrooms.

Turning a simple rice dish into a culinary delight? Only Italians can do that. Severin Corti reveals the secrets of the art of risotto preparation.

As basil sprouts again in gardens, food blogger Julian Kutos blends pesto genovese with risotto.

Risotto is an incredibly popular Italian dish. Spruce it up with a shot of Prosecco.

Two Italian classics brought together as one dish? Carpaccio meets fresh burrata.