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Coconut Delight SmoothieThis boosts the immune system, burns fat and strengthens muscles and bones.
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Basic Strudel Dough RecipeHenriette Rois bakes her tasty strudels in the kitchen of her hotel. She now reveals her recipe for strudel dough to Falstaff.
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Katsu SandoIt's not known how the Japanese came to develop their own version of the Austrian classic snack 'Schnitzelemmel' (Schnitzel sandwich) but the result is great!
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Apricot JamJulian Kutos shows you how to enrich the most important meal of the day with a homemade jam.
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Happy Breakfast Energy Boosting SmoothieThis smoothie strengthens the immune system and provides an energy kick to start the day.
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Char Fillet with Watermelon & CaviarFruit meets fish? This dish is taken to new heights with the inclusion of luxurious caviar.
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Pink Summer Sundae with Caramel WafersVariations of the sundae can be made to suit your mood and look particularly good in these shimmering cups from Le Creuset.
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Grilled Tiger PrawnsLight the barbecue and we will provide you with the best grilling recipes. For example, grilled king prawns with tomatoes, mint and chilli.
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Carp with Coriander & Thai BasilQuality Amur carp farmed in Austria is an incredibly fine, delicately flaky, white-fleshed fish. If you can't find it, the recipe works just as well with sea bass or turbot!
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Cardinal Slices with Vanilla CreamThis recipe is by Leopold Schön from the Zum Schwarzen Kameel, the place where the movers and shakers hang out in Vienna
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Chicken with Ginger & Preserved LemonsA simple poultry dish, with delicious citrus flavours, that will make you want to fly off to the Mediterranean.
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King Prawns & Asparagus with Orange MayonnaiseThis recipe by Severin Corti for the "greatest sauce of all" was published in Falstaff's "¡Viva España! magazine.
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Vegan Strawberry Ice CreamThis vegan creation from the Veganista ice cream sisters can be enjoyed with or without balsamic vinegar.
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Turkish Pide with Cheese & EggsTop chef Elif Oskan from the Zurich restaurant Gül reveals how this stuffed flatbread with cheese, green onions, parsley and egg is easy to make.
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Roasted Beetroot, Avocado & Sunflower SeedsUS celebrity chef Joshua McFadden uses vegetables from six different seasons in his recipes. He creates delicious dishes as a result.
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Tonka Bean Panna CottaThis fine vanilla cream with a raspberry topping is the crowning glory for any dinner.
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Raspberry TartletsMasterChef Switzerland winner Sandra Girbal fills a homemade tartlet with pistachio mixture, vanilla cream, raspberries and meringue, then flambés it to finish.
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Peanut Butter & Chocolate CupsThe combination of chocolate and nut butter is delicious. Max La Manna shares his recipe for sweet, creamy cupcakes that are both vegan and sugar-free.
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Broccoli SoupNormally we only eat florets of broccoli, but there is so much goodness and flavour in the stalk – this simple, delicious soup from Max La Manna's book ensures that none of it is lost.
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Aubergines with FennelSandra Girbal won MasterChef Switzerland 2022 with her vegan, Asian-marinated aubergine cubes.