The delicious juice that clams and mussels release as they cook is as good as their meat. In order not to waste a drop, we boil it down to make a creamy sauce for pasta

The original Flammkuchen or Tarte Flambée, comes from Alsace, is called Flammekueche in local dialect - and requires a wafer-thin, crisp pastry base.

Sometimes the stuffing is the best part of the roast chicken. As the bird cooks, it soaks up all the delicious aromas. Chestnuts make the stuffing extra velvety.

The ricotta makes these little bundles of joy perfectly velvety-soft, the pumpkin provides aroma and a gorgeous colour. Don't skimp on the butter and sage!

Creamy. Fruity. Simply delicious. With this dessert you will delight and impress your guests.

Ginger is an integral flavouring in this classic pastry.

Delicious, yeasty buns with rhubarb and raspberries - a recipe you absolutely have to bake!

For spring and summer, Cornelia Poletto recommends a vegetarian carpaccio - which goes perfectly with a glass of rosé Champagne.

This bowl is perfect for a fruity start to the day.

Tender beef fillet, spicy sauce - cabbage can be so noble and classically good. It takes a bit of work, but it's worth it!

Ingenious and simple: Toni Mörwald's pasta recipe with roast pork lung and green asparagus!

Lush and juicy, razor clams are delicious. Here they are simply prepared with herb butter.

This hearty Austrian Classic makes a perfect Sunday lunch.

Probably one of the most legendary dishes that Wolfgang Puck serves every year at the Oscars in Hollywood.

The classic meat sauce for Piedmontese Tajarín made from a mixture of minced veal (beef) and pork. Equally good with rabbit, lamb or Italian sausage.

Our dish here is a classic, simple ragout as cooked in Campania, in the south of Italy: a thick, hearty stew with meat and tomatoes.

Oysters provide environmental benefits by removing excess nutrients and improving water quality plus they are tasty.

Clam Chowder is a classic American dish: the seafood elevates a hearty potato soup into a feast.

Stuffed mussels with freshly squeezed lemon juice: with a little effort and enthusiasm for cooking, this Turkish street food can also be enjoyed at home.

Mussels harmonise wonderfully with various flavours - coconut milk and coriander are just two of many.