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Triple cheese hot cross bunsThese cheesy buns are delicious slathered with salted butter when they're still warm from the oven. Recipe from Cornish dairy Trewithen.
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Spicy squash and lentil soupRiver Cottage chef Hugh Fearnley-Whittingstall shares this recipe from his latest book with Falstaff.
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Spiced Seville orange shortbread with vanilla sugarThese light and crumbly biscuits are scented with bitter orange and delicately spiced with cardamon and fennel seed.
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Coffee Cake CookiesThe recipe from the blog “The Palatable Life”, for the cinnamon cookies as seen in the Gilmore Girls.
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Wagyu beef tatakiChef Franck Garanger reveals his recipe for Wagyu beef tataki with wakame salad and smoked Kampot black pepper.
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Christmas ShortbreadThe aromas of this Scottish classic have been adapted for the Christmas season.
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Swiss Christmas BiscuitsThese buttery, lemony biscuits are known as Mailänderli and hail from the German-speaking part of Switzerland.
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Persian Bean Stew: Ash ReshtehA good Ash Reshteh has to be thick enough that the spoon gets stuck in it. But only good things are allowed in: herbs, beans, pasta, onions and soured milk.
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Classic Game ChipsThe more stylish offspring of the sauté potato and the potato crisp, game chips are the traditional accompaniment to roast game birds. They also make a delicious alternative to French fries.
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Winter Spiced GranolaThe world of homemade granola is just a moment away – well, 30 moments to be exact. Ben Colvill shows how this is possible.
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Coq au Vin from 'Donnie Brasco'This recipe is the result of the gangster Lefty's attempt to cook real French Coq au Vin in Donnie Brasco.
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Cauliflower Tabbouleh with Fresh HerbsSeverin Corti presents a recipe for a spring-fresh tabbouleh inspired by Lebanese cuisine, only incomparably crunchier and a little more refined.
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Cauliflower PolonaiseSepp Schellhorn says: "If I could make a wish, I want this to be my very last meal. I really love cauliflower and broccoli more than anything."
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Hummus with roast aubergine & preserved lemonThis recipe is for an Israeli-style hummus à la Severin Corti.
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Salad with Crispy Chestnuts, Roquefort & PancettaChestnut recipes do not have to be complicated to taste delicious...this salad is quick and easy, especially since the chestnuts are pre-cooked and peeled.
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Warm winter salad with chestnuts, pumpkin, prosciutto & rocketIt is easy to forget how often chestnuts can be used to spruce up the most opulent winter dishes.