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Recipes

  • Mini Kobe Cheeseburgers with Remoulade Sauce
    A recipe from the 2014 Oscar menu by Hollywood chef Wolfgang Puck.
  • Cheese in a Loaf of Bread
    Melted cheese, crusty bread and juicy apples with a little honey... This winning combination is from chef Julian Kutos. His Cheese in a Loaf of Bread will surprise and delight.
  • Swiss Cheese Fondue
    Cheese fondue is not a dish for single households – the dish is made for sharing and it needs a convivial crowd. This recipe from the Fondue Academy in Gruyère, Switzerland, is the real deal, made with the proper local cheeses. It makes just the right amount for four people.
  • Raclette Omelette
    Jennifer and Arnaud Favre, working with French-born chef Pierre Crepaud, reveal how to make a flavourful omelette with melty raclette cheese. The recipe is from their new cookbook "Haute Raclette".
  • Avocado with Raclette
    Jennifer and Arnaud Favre, working with top chef Pierre Crepaud, reveal how to make a simple but delicious raclette using avocado. Recipe from 'The art of raclette in 52 Delicious Recipes'.
  • Stuffed Dates with Gorgonzola and Crispy Bacon
    One of many great recipes from Polina Chesnakova's cookbook Hot Cheese - dates stuffed with cheese and wrapped in bacon.