Recipes
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Kässpätzle with a Mixed SaladCheese lovers, if you haven't yet come across the luscious dish that is kässpätzle, you are in for a treat with these cheesy pan-fried dumplings. Here, 'Monsieur Comté' Reinhold Schuster prepares the them with the French mountain cheese Comté. -
Homemade Liver DumplingsLiver dumplings are a German and Austrian speciality, and one that rewards discovery. Here Anja Auer shows how you can easily make this sought-after dish yourself. -
Sweet Potato Gnocchi with Swiss ChardIn her new cookbook 'Fresh & Simple', Anastasia Lammer shows how beautifully these fluffy sweet-potato gnocchi go with the gently bitter flavour of swiss chard. This dish makes a wonderful weeknight supper. -
Homemade Potato GnocchiEver tried making gnocchi yourself? Cooking teacher and Julian Kutos shows how to make soft, fluffy gnocchi in his cookbook 'Simply Pasta, Pizza & Co'. -
Spinach Gnocchi with Bacon and Tomato SauceThis colourful gnocchi recipe will please spinach lovers – and those who like a bit of bacon with their vegetables. -
Italian Classic: StrangolapretiStrangolapreti is a traditional Italian gnocchi made with budget-friendly bread and spinach. -
Dumplings of Butternut Squash with MushroomsThe homemade gnocchi are combined with the treasures collected from the forest. -
Dumplings of Butternut Squash with Sage and Walnut ButterDefinitely not pumpkin soup: With this recipe, Severin Corti invites you to process the diverse vegetables in a different way. -
Dumplings of Pumpkin and Ricotta - Gnocchi di Zucca e RicottaThe ricotta makes these little bundles of joy perfectly velvety-soft, the pumpkin provides aroma and a gorgeous colour. Don't skimp on the butter and sage! -
Haunch of Venison with Pumpkin Dumplings and PearsThis is how autumn tastes: The wild roast is rolled, with a bread dumpling variant and a fruity twist