News
-
Six Top-Tier Tinned FishFish has been preserved since ancient times, but tinned fish whether it be anchovies, mussels or tuna is now enjoying its moment in the... -
Top Ten Fish RecipesLooking for some inspiration for Lent or just to broaden your repertoire of fish dishes? We've got you covered with our 10 favourite... -
How to Conquer Your Fear of Cooking a Whole FishHow to recognise a fresh fish, how to fillet it properly and how to cook a fish in a salt crust. We guide you through cooking a whole fish... -
The Five Best Fishing LodgesRiverbank meditation, wilderness adventure or tropical paradise: there’s a fishing experience for everyone. Here are five lodges guaranteed... -
Eight of the Best Smoked FishSmoked fish crosses many cultural boundaries and often is seen as a gastronomic treat. Here are eight of the best. -
Know Your MSC from GGN: The Most Important Fish Quality LabelsNot all fish is caught sustainably. We have compared the best-known international quality seals so that you are better informed next time... -
The Healthiest Salmon in the WorldThe quality and taste of salmon varies greatly; wild sockeye salmon meat is probably the most highly prized and is certainly the healthiest. -
The Seven Best Wine Pairings for Freshwater FishFreshwater fish offer just as much delight as their oceanic cousins. What’s more, the perfect wine match is often grown just a rod tip away.... -
The Seven Best Ways of Enjoying HerringHerrings have been dubbed “silver darlings” for the sparkle of their blueish-green backs and glistening bellies. They are more plentiful...
Recipes
-
Ceviche with Avocado, Mango, Passion Fruit & PomegranateThe chef de cuisine at Terre Blanche Hotel Spa Golf Resort in Provence likes to feature the best local ingredients in his dishes. -
Spicy Tuna Tartare in Sesame Miso ConesA recipe from Wolfgang Puck's 2014 Oscar menu. -
Steamed Fish with Spring Onion and GingerGet your steamer ready: a whole, steamed fish is quick and easy to prepare, and the ginger and spring onions set off its delicate taste perfectly. -
Trout Steaks with Parsley Potatoes and Lemon SauceTrout is a fish we should cook more of. Cut into steaks, it's quick to cook and is great grilled or barbecued. This simple recipe from Anja Auer lets the fine flavour of the trout shine through. -
Greenback Flounder in Verjus & SorrelAustralian celebrity chef Josh Niland is author of the bestselling 'The Whole Fish Cookbook', which has gone some way in changing the way we think about preparing and cooking fish. This barbecue recipe is simplicity itself, and gives a taste of Josh's inventive seafood cooking. -
Fried CalamariStart with ready-prepared squid and you can cook these crispy golden nuggets in practically no time. It's the ideal dish to turn an ordinary evening into Italian aperitivo time. -
Pan-fried Pike Fillets with Beans and Brown ButterFirm white-fleshed fish such as pike is a natural with its classic accompaniment, browned butter. Add a twist of lemon and a trio of green vegetables and there really is no finer fishy feast. -
Fried Carp with Cauliflower & Savoy CabbageThe mild taste of carp lends itself well to pan-frying. Here Austrian chef Klaus Hölzl pairs carp with cauliflower and savoy cabbage, for a dish that's just right for a wintry supper. -
Pike Perch with Mediterranean VegetablesPike-perch, also known as zander, is a delicious fish. Here chef Constantin Fischer sets it off with an aromatic tomato sauce full of flavours from the Med, and serves a zesty dip made with salty feta. -
Blood Orange and Mackerel SaladSicilian chef Ciccio Sultano's salad is full of vibrant flavours and glorious colour. Let this dish brighten up your dinner plate. -
Anchovies with Green Bean Salad, Corn and ChardA magnificent feast of a recipe from Croatian cuisine: fresh anchovies served with green bean salad, roasted corn on the cob and chard. Dig right in! -
Cod alla Luciana in Tomato-Olive-Caper SauceA fish dish with perhaps the best ratio of effort to effect. In Italy, this dish is usually prepared with bacalao, salted cod, but there's absolutely no reason for you not to use fresh cod instead. -
Salmon Trout with Chard, Chanterelle Ragout and PappardelleMax Natmessnig, chef at the Rote Wand Schualhus in Lech, central Austria, is known for his innovative dishes. In the Falstaff cookbook he shares his recipe for salmon trout with chanterelles and homemade pasta. -
Courgettes Stuffed with TunaJulian Kutos fills this classic of summer cuisine with tuna. -
Creole-Style Monkfish CurryMonkfish fillet is combined with mango, coconut milk and lots of spices to create an exotic main course. -
Sea Bass CevicheCeviche, made from fresh raw fish marinated in citrus juices, originated in Peru and Ecuador. -
Authentic Poke BowlOriginally from Hawaii these bowls have become an international food trend - here is a classic version with salmon. -
Salmon Fillet with Orange, Beetroot and Red OnionSpicy and tender at the same time - the sweetness of the orange and the earthy aroma of the beetroot harmonise with the hearty salmon. -
Sole MeunièreLuxurious cuisine for two. A simple but classy recipe for sole. -
Miso-Marinated Black Cod with Tomato and AsparagusA recipe for Japan fans by Takumi Murase who works at "Megu" in Gstaad. -
Mediterranean Fish StewClub Prosper Montagné presents a Mediterranean recipe by Robert Speth. -
Fish: Seabass with Lemon and Thyme Butter and PolentaThis recipe is from Johanna Maier of Hubertus restaurant in Austria