News
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Dry Extract Interview: Greg Lambrecht of CoravinIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Chef Ciccio Sultano of Duomo in Ragusa, SicilyIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Séverine Frerson of Champagne Perrier-JouëtIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Abrie Beeslaar of Kanonkop, StellenboschIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Gérard Bertrand: The Future Belongs to Biodynamic ViticultureGérard Bertrand from Languedoc is one of the most important winemakers in the world. Falstaff spoke with the biodynamic pioneer about the... -
Dry Extract Interview: Jacob Leadley, Black Chalk, Hampshire, EnglandIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Jessica Julmy, Château Galoupet, Provence, FranceIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Rum Terroirs: Mark Reynier of Renegade & His Pre Cask ReleasesMark Reynier began in wine then moved to whisky at Bruichladdich, Scotland and Ireland’s Waterford. Now he is turning his hand to rum with... -
Making Scents: Barney Wilczak of Capreolus Distillery, EnglandThe founder of micro-distillery Capreolus in the Cotswolds, speaks to Falstaff about the jeopardy of wild fermentation and why it is so... -
Dry Extract Interview: Laurent Paré, Cellier des Dauphins, Rhône Valley, FranceIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
The Falstaff Interview: Chef Hélène DarrozeThe three Michelin-starred chef with restaurants in Paris and London speaks about teaching flavour to her daughters, wine and her addiction... -
Dry Extract Interview: Taylor Bianco, Cellar Master at Marimar Estate, Sonoma County, USIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Andreas Wickhoff MW, Weingut Bründlmayer, Langenlois, AustriaIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Olivier Krug of Krug ChampagneIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Sandrine Garbay, Château d’Yquem, FranceIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Salvo Russo of Heliot Steak House, EnglandIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Nigel Sneyd MW, Accolade Wines, Reynella, AustraliaIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
International Women’s Day 2022: Women in Their Own WordsThe motto of this year’s International Women’s Day is #BreakTheBias. The women featured here have plenty of advice to offer when it comes to... -
Dry Extract Interview: Aman Lakhiani, Chef & Co-Founder of Junsei, London, UKIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Ronan Sayburn, Master Sommelier, London, UKIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Michael Moosbrugger of Schloss Gobelsburg, Kamptal, AustriaIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Mai Kappenberger, International Hotelier, Copenhagen, DenmarkIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Doug Shafer of Shafer Vineyards, Napa Valley, USAIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Susanna Busi Jacobsohn of Busi Jacobsohn, East Sussex, EnglandIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Nick Mills of Rippon, Central Otago, NZIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Vitalie Taittinger of Champagne Taittinger, FranceIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Robert Eden of Château Maris, Languedoc, FranceIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Cyril Brun of Champagne Charles HeidsieckIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Maurizio Zanella of Ca' del Bosco in FranciacortaIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Interview: Oz Clarke on Writing, Criticism, Hedonism & His Favourite WineOz Clarke is a larger than life character. Falstaff met the TV personality, actor, entertainer, connoisseur and writer and he was as... -
Dry Extract Interview: Peter Mondavi Junior of Charles Krug Winery, Napa, CaliforniaIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Alice Paillard of Champagne Bruno PaillardIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Didier Mariotti of Veuve ClicquotIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Chianti Classico: Giovanni Manetti on the New Communal AppellationsFalstaff talks to Giovanni Manetti, president of the Consorzio Chianti Classico, about the new communal appellations for Chianti Classico. -
Dry Extract Interview: Charl Coetzee of Babylonstoren, South AfricaIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Séverine Schlumberger of Domaines Schlumberger, Alsace, FranceIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Tommy Grimshaw of Langham Wine Estate, Dorset, EnglandIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Sebastián Labbé of Viña Santa Rita, ChileIn our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple... -
Dry Extract Interview: Andrea Franchetti of Tenuta di Trenoro & PassopisciaroDry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen... -
Dry Extract Interview: Elizabeth Vianna of Chimney Rock Winery, Napa ValleyDry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen... -
Dry Extract Interview: Johan Reyneke, Reyneke Wines, South AfricaDry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen... -
Dry Extract Interview: Corinne Seely of Exton Park Vineyard, Hampshire, EnglandDry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen... -
Dry Extract Interview: Charlie Holland of Gusborne Estate, Kent, EnglandDry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen... -
Dry Extract Interview: Natalie Christensen of Yealands, New ZealandDry Extract is Falstaff’s mini-interview feature. We ask top professionals from the world of wine, food and travel to answer thirteen... -
Dry Extract Interview: Ludivine Griveau of Domaine des Hospices de Beaune, Burgundy, FranceDry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen... -
Dry Extract Interview: Oded Oren of Restaurant Oren, London, EnglandDry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen... -
Dry Extract Interview: Hus Vedat of Yosma, LondonDry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen... -
Dry Extract Interview: Julie Cavil of Krug Champagne, FranceDry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen... -
Dry Extract Interview: Rex Pickett, Author of Sideways, California, USADry Extract is Falstaff’s mini-interview feature. We ask top professionals from the world of wine, food and travel to answer thirteen... -
Dry Extract Interview: Mandy Yin of Sambal Shiok, London, EnglandDry Extract is Falstaff’s mini-interview feature. We ask top professionals from the world of wine, food and travel to answer thirteen... -
Dry Extract Interview: Lenz Moser of Laurenz V and Château Changyu Moser XV, Ningxia, ChinaDry Extract is Falstaff’s mini-interview feature. We ask top professionals from the world of wine, food and travel to answer thirteen... -
Dry Extract Interview: Helen Masters of Ata Rangi, Martinborough, New ZealandDry Extract is Falstaff’s mini-interview feature. We ask top professionals from the world of wine, food and travel to answer thirteen... -
Dry Extract Interview: Véronique Drouhin of Domaine Drouhin in Burgundy and OregonDry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen... -
Dry Extract Interview: Nicolas Glumineau of Château Pichon Longueville Comtesse de Lalande, Bordeaux, FranceDry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen... -
Dry Extract Interview: Axel Heinz of Ornellaia and Masseto, Tuscany, Italy.Dry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen... -
Dry Extract Interview: Johann Henschke of Henschke Wines, Eden Valley, AustraliaDry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen... -
Dry Extract Interview: Olivier Humbrecht MW of Domaine Zind-Humbrecht, Alsace, FranceDry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen... -
Dry Extract Interview: Russell Norman of Polpo, LondonDry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen...