News
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Meat consumption in the EU decreases dramaticallyContrary to global trends, meat consumption in the EU is falling, a move that is expected to continue for the next ten years. -
Top 10: How to go wild in the kitchen!This is definitely the season for die-hard carnivores. Here's how to make the most of game, from venison and wild boar to rabbit and... -
The joy of interactive food: chicken tacosOur columnist introduces us to the term she coined with her family – interactive food. Assembling chicken, guacamole and salsa is a perfect... -
Goose Maximal: How to Cook Perfect Roast GooseSlovenian born chef Max Stiegl is one of the most sought-after chefs in Austria, where they take their preparation of roast goose seriously....
Recipes
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Chicken tacosSometimes you just have to use your hands…especially when eating these zingy, smoky, soft chicken tacos. -
Chicken Wrapped in CabbageConstantin Fischer reinterprets the classic cabbage roll. -
Galletto al MattoneItalian tradition: small chickens are weighed down with a brick when grilling - this keeps the meat moist and juicy. -
Chicken with Ginger & Preserved LemonsA simple poultry dish, with delicious citrus flavours, that will make you want to fly off to the Mediterranean. -
Asparagus, Sun-Dried Tomato & Mozzarella Chicken BreastsFalstaff blogger Constantin Fischer visited Swiss chef Joel Kraaz and together they created this dish, making you yearn for spring. -
Fried Chicken with Creamed Cucumber SaladThis is one of the most popular dishes in Austria: Gerhard Fuchs from the Weinbank restaurant in Styria serves the poultry with crispy breading and creamed cucumber salad. -
Paprika Chicken by Max StieglNo list of Austria's top dishes would be complete without this incredible Paprika Chicken recipe from Max Stiegl, head chef at Gut Purbach restaurant. Try it and you will understand why. -
Stuffed Roast Chicken with Carrots and ParsnipsGerhard Fuchs has been cooking at the restaurant Die Weinbank in Austria's southern Styria region since 2014. Fuchs cooks regional, seasonal and creative food with lots of flavour. Here he cooks a supreme dish for poultry lovers. -
Duck Legs Braised with Pomegranate and PrunesThis stew gets its sweet and sour flavour from the plums and pomegranate syrup. -
Chicken Satay Skewers with Peanut-Coriander SauceJulian Kutos serves up this popular Asian roadside snack with a sauce made from peanuts, ginger and coriander. -
Chicken Pasta with Burrata & Italian SausageThe pasta dish is particularly aromatic thanks to both the spicy Italian sausage and the smoked cheese. -
Chicken Breasts with Apple StuffingConstantin Fischer reinterprets the classic cordon bleu with poultry and a fruity filling. -
Crispy Duck Fillet Thai StyleFine roast duck with fiery chilli notes and a crispy crust with Asian red cabbage and grapefruit salad. -
Peruvian Chicken Soup: Aguadito de Pollo PeruanoWe love this soup from Peru: The green chicken soup with coriander and spinach is both healthy and delicious. -
Chicken Stuffed with Chestnut and SalsicciaSometimes the stuffing is the best part of the roast chicken. As the bird cooks, it soaks up all the delicious aromas. Chestnuts make the stuffing extra velvety. -
Lemon Chicken: Poulet au CitronThe acidity of the lemon and the sweetness of the garlic make this very special French chicken dish sing. -
Poke Bowl with Crispy ChickenRice, cabbage, avocados, edamame beans, pickled onions and crispy chicken - all in one heavenly bowl. -
Persian Roast ChickenA succulent and crispy roast chicken, with a hint of bayleaf and orange.