News
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Oysters: Comeback of the Super ShellfishNew York was once the oyster capital of the world, but pollution and overfishing caused them to become extinct. Now oysters are making a... -
How Healthy Are Oysters?Oysters conceal delicate meat that tastes great and is said to possess magical powers. What is so seductive about them? -
Crustaceans at a GlanceFalstaff reveals all that is worth knowing about these tasty sea creatures from lobster and crab to prawns -
Sea Urchin: The Taste of the SeaSea urchins are appreciated more than ever among food lovers. Some even prefer them to oysters.
Recipes
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Pasta with Clams and MusselsThe delicious juice that clams and mussels release as they cook is as good as their meat. In order not to waste a drop, we boil it down to make a creamy sauce for pasta -
Grilled Razor ClamsLush and juicy, razor clams are delicious. Here they are simply prepared with herb butter. -
Oysters with Fresh Passion Fruit and ChilliOysters provide environmental benefits by removing excess nutrients and improving water quality plus they are tasty. -
Clam ChowderClam Chowder is a classic American dish: the seafood elevates a hearty potato soup into a feast. -
Midye Dolmasi: Turkish-style Stuffed MusselsStuffed mussels with freshly squeezed lemon juice: with a little effort and enthusiasm for cooking, this Turkish street food can also be enjoyed at home. -
Thai-style MusselsMussels harmonise wonderfully with various flavours - coconut milk and coriander are just two of many. -
Moules FritesA classic bistro dish: fresh mussels with fries. Our recipe comes with extra flavour.