News
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The Five Best Food Matches for Amontillado SherryWhen pale fino or manzanilla lose their protective “flor”, oxygen gently transforms them into amber coloured Amontillado. Here are five of...
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Five Best Food Matches for Palo Cortado SherryCombining the richness of Oloroso with the elegance of Amontillado, Palo Cortado is a rare and revered sherry style. Savour yours with one...
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The Six Best Food Matches for Sweet SherryDon’t dismiss sweet sherry as a cheap, kitsch tipple for grandparents. The finest examples are a truly sophisticated treat: just try them...
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The Five Best Food Matches for Dry Oloroso SherryThe richest, darkest, most powerful of dry sherries, Oloroso offers a brooding glassful of flavours that can be a magical match for the...
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The Five Best Food Matches for Manzanilla SherryManzanilla is the most delicate of sherry styles but is often a perfect match for bold flavours that defeat other wines.
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Five Sherry Bodegas to VisitSherry is one of those wines whose character is most strongly influenced by the way it’s made. Every sherry bodega has a slightly different...
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Sherry Regulations are Undergoing Major ChangesThe Consejo Regulador of D.O. Jerez-Xérès-Sherry has introduced significant changes to their regulations, including new grape varieties and...
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Is There Ever an Occasion Where Sherry Isn’t the Answer?Sherry bottles never gather dust in our columnist’s house. The spectrum of sherry, she argues, covers every style of food, season and time –...
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Sherry Shakes It Up - New Production Rules Ring in New EraSherry is one of the wine world's great classics. Its regulatory body has just voted in far-reaching changes.
Cocktail Recipes
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AdonisA simple but effective cocktail that can be pre-mixed in batches if you’re having a party.
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Winter RebujitoRebujito is the summery drink downed at ferias all over Spain. Normally made with very dry fino or manzanilla, here a nutty amontillado gives the drink more seasonal grunt.
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Cherry Sherry LadyMozart Chocolate Bitters gives drinks balance and complexity, including this one from Nikolai Augustin from Porto in Vienna.