Culinary Journey through Asia
Vegetarian summer rolls with peanut butter sauce
© Shutterstock
Vegetarian summer rolls with peanut butter sauce
© Shutterstock
News
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Must-Try Gourmet Dim Sum Restaurants in Hong KongDim sum literally means ‘touch the heart’ in Chinese. Here are our top dim sum restaurants in Hong Kong that will also touch your tastebuds.... -
Foods to Celebrate Lunar New YearHealth, prosperity, longevity and the sharing of great food are the cornerstones around which Lunar New Year celebrations revolve. -
Seven Chinese Restaurants for Celebrating Lunar New YearRing in the Year of the Tiger with a memorable meal at a top-notch Chinese restaurant. Here are some sure-fire winners outside of China that... -
All You Need to Know about SushiSushi is ubiquitous, running the gamut from affordable supermarket snack to the highest gastronomic art. Here's what it is and how it came... -
Warm Soups & Curries for Cold DaysWhether it be classic meat broths, exotic phos or spicy curries: these warming dishes make the mid winter days more bearable. -
Recipes
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Carp with Coriander & Thai BasilQuality Amur carp farmed in Austria is an incredibly fine, delicately flaky, white-fleshed fish. If you can't find it, the recipe works just as well with sea bass or turbot! -
Aubergines with FennelSandra Girbal won MasterChef Switzerland 2022 with her vegan, Asian-marinated aubergine cubes. -
Salmon Teriyaki on a Bed of VegetablesWe present a delicious recipe from Herbeus Greens, which uses sustainable vertically farmed coriander to make this recipe. -
Hong Kong-style Salt & Pepper SquidTender on the inside, crunchy on the outside and seasoned with plenty of pepper and spice, these tasty Hong Kong-style morsels are perfect served as a nibble with drinks. -
Hong Kong-style Drunken PrawnsSpiced with chilli and ginger, this dish is lip-tinglingly good and quick to cook once the initial prep is done. This recipe is made with frozen prawns but if you are able to get fresh tiger prawns, all the better. -
Cocktails
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Around the WorldAn Asian-inspired summer drink starring cucumber, ginger and sake.