KANTE Restaurant

Restaurant Bar
88
Falstaff Barguide 2024 - Cocktailbars

Metropolitan elegance and at the same time Kreuzberg honesty. Sylvan Drews and Jean-Michel Blattner's zero-waste restaurant serves uncomplicated, affordable fine dining, while the accompanying bar offers ambitious variations on bar classics such as the "Cucumberita" or a "Maracuja Mai Thai".

45 /50 Drinks
18 /20 Style
17 /20 Service
8 /10 Range
+2
Cold dishes
Warm Dishes
Payment Conditions: Cash, Debit Card, Credit Card
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