Food & Drinks

Pasta with mushrooms and egg

Classic carbonara, without bacon for a change. The yolk cooks in the pasta and makes it...

By Falstaff Editorial Team

Poached eggs with labneh, chili butter and parsley-mint pesto

Eggs and yogurt? The combination is a classic in Levantine cuisine - and very simple too. You'll...

By Falstaff Editorial Team

Quiche with roasted carrot, mountain cheese and rosemary

Quiche is almost like an egg dish – only much more elegant! Here we vary the delicious tart in a vegetarian, springtime way.

By Falstaff Editorial Team

Avocado mayonnaise eggs with marinated onions and coriander

You have to love mayonnaise eggs - especially when they turn out particularly light and green, as here!

By Falstaff Editorial Team

Eggs marinated in beetroot with horseradish cream and smoked trout

Colored eggs – but without the shell! Thanks to the marinade made from beetroot, the hard eggs...

By Falstaff Editorial Team

Soup

Spicy squash and lentil soup

River Cottage chef Hugh Fearnley-Whittingstall shares this recipe from his latest book with...

By Hugh Fearnley-Whittingstall

Wild Garlic Cream Soup with Poached Egg

Chef and cookery teacher Julian Kutos cooks a deliciously creamy wild garlic soup. Smooth and...

By Julian Kutos

Gazpacho

Octavio V. Söll's gazpacho hails from the authentic Spanish restaurant La Casa d'Oc in Zurich.

By Octavio V. Söll

Beetroot Soup with Crème Fraîche

Earthy beetroot and sweet apple combine beautifully in this colourful soup, which is enriched with...

Celeriac Soup with Tonka Bean

Celeriac is a versatile winter vegetable with a subtle taste. It makes a wonderful soup with a...

Spinach Soup with Mozzarella and Tomato Gremolata

In this dish from the cookbook PUR by Christian Henze, vegetables are the star.

Ukrainian Borscht

There’s such a depth of flavor to this iconic ruby red soup!

By Falstaff Editorial Team

Formai de Mut Ravioli with Chicken Broth

Formai de Mut is an Italian mountain cheese from Lombardy made from raw cow's milk. It makes a...

Red Lentil Soup with Paprika Mint Oil

This Turkish-inspired soup from the cookbook 'Always Vegan' is quick to put together, has plenty of...

By Katharina Seiser

Vietnamese Pho Bo

Star anise and cinnamon give this beef and rice noodle soup its unforgettable taste. It is...

Invigorating Chicken Soup

This spicy soup combines fresh ginger and turmeric and a flavourful chicken stock with lots of...

Yellow Bell Pepper and Lemongrass Soup

This recipe from Martin Kušej reminds the Austrian theatre director of his time in Paris, where he...

By Martin Kušej

Lentil and Sausage Soup

This warming and hearty sausage and lentil soup is pure comfort in a bowl. Serve with lots of...

Broccoli Soup

Normally we only eat florets of broccoli, but there is so much goodness and flavour in the stalk...

By Max La Manna

Vegetable and Rice Noodle Soup

Few dishes can warm you up like a bowl of noodle soup. This one, from Constantin Fischer, is made...

By Constantin Fischer

Cream of Rose Petal Soup

Roses don't just look good in a vase – as an ingredient they add a very special flavour to dishes.

Starters

Grilled Cauliflower with Padron Peppers and Salsa

Bittersweet chocolate gives this classic Catalan salsa a mysterious force – and turns simply...

Cereal Field 2030

The Cologne two-star chef Daniel Gottschlich dedicates himself to a largely underestimated...

By Daniel Gottschilch

Stuffed Tomatoes with Millet, Cinnamon and dried Apricots

A tomato straight out of 1,001 nights. You'll be amazed at how well cinnamon and apricots suit the...

Polenta & Gorgonzola Antipasto

A classic antipasto plate from Venice will always include polenta with gorgonzola.

Beef Carpaccio from Harry's Bar

Prepare and serve this classic carpaccio at home, just like the original from Harry's Bar in Venice.

Roasted Cherry Tomato & Turmeric Soup

Cookbook author Tanja Grandits creates an aromatic soup with small, ripe cherry tomatoes, which are...

By Tanja Grandits

Sicilian Classic: Caponata with Burrata

Italian summer on a plate: Braised vegetables are served in combination with Burrata.

Homemade Blini with Caviar

The classic version of this luxurious dish, topped with sour cream and caviar. It really is worth...

Leek Quiche with Chives

In his cookbook 'Pure Freshness', Andreas Caminada explains how to make vegetarian leek quiche in a...

Avocado Hummus with Pickled Onion

This recipe by Joey O'Hare makes the perfect snack.

Courgette Salad with Saffron Yoghurt, Honey and Walnuts

This sunny dish combines yellow courgettes with saffron-tinged yoghurt. Add touch of sweet honey, a...

By Karl and Rudi Obauer

Beetroot, Horseradish and Burrata Salad

Fasting is fun with this beetroot starter from the Simply Quick cookbook by Austrian blogger Julian...

By Julian Kutos

Braised Beetroot

Oven braised beets with basil and fresh goat cheese make an ideal starter or part of a vegetarian...

By Severin Corti

Main dishes with meat

Grilled harissa chicken with grilled peppers and caramelised onion

A grilled chicken so juicy and tender that you can easily pick it off the bone with your fingers....

By Falstaff Editorial Team

Lamb Shank Curry

There is hardly a better cut for braising than lamb shank: thanks to abundant connective tissue and...

By Severin Corti

Croque Monsieur à la »Harry’s Bar«

These bites have been served alongside drinks at the world's most famous bar for decades. The...

Tacos with Braised Beef and Chocolate

Chocolate and chilli is a trademark Mexican combination and this dish shows just how beautifully...

Coq au Vin from 'Donnie Brasco'

This recipe is the result of the gangster Lefty's attempt to cook real French Coq au Vin in Donnie...

Burgers with Tomato-Cherry Sauce

This burger variant is made from scratch, with home-made buns and a fresh, fruity sauce.

By Constantin Fischer

Tomahawk Steak with Grilled Vegetables and Sweet Potato

Fire up that grill! The perfect recipe for BBQ season - juicy steak with plenty of grilled veges.

Entrecôte with Carrot-Onion Mash

Maria Gross shows how she prepares entrecôte with a mashed carrot and beetroot couscous.

By Maria Groß

Moroccan Spiced Lamb

Lily Cook dresses an old favourite, roast lamb, with new flavour – to great effect.

By Lily Cook

Chilli con carne

Julian Kutos reveals his recipe for the perfect chilli with a hint of cocoa.

By Julian Kutos

Mini Cheeseburgers with Remoulade Sauce.

Mini Kobe Cheeseburgers with Remoulade Sauce

A recipe from the 2014 Oscar menu by Hollywood chef Wolfgang Puck.

By Wolfgang Puck

Costine al Limone

Open the barbecue season with a splash. These juicy pork chops have wonderful citrus flavours.

Pretzel bun burger with Almdudler sauce

This delicious recipe combines Austrian tradition with modern burger enjoyment and even offers a...

Steak Sandwich

Juicy steak, grilled ciabatta and a wickedly good mustardy sauce: those are the ingredients for...

Salsiccia with Sweet Potato & Cabbage

Constantin Fischer combines Italian sausage with a classic coleslaw, potato chips and egg sauce.

By Constantin Fischer

Italian Beef & Prosciutto Burger

Falstaff recipe blogger Julian Kutos serves up the classic burger with an Italian twist: Buffalo...

By Julian Kutos

Main dishes with fish

Pickled herring smørrebrød

This recipe for Scandinavian smørrebrød à la Severin Corti will work a treat wherever you are in...

By Severin Corti

Cajun salmon fillets with mango salsa

Juicy mango and crispy fish are a mixture straight from paradise. Spiced like this, the first bite...

By Falstaff Editorial Team

Pickled Herring with Sour Cream, Apple, and Onion

Sour brings joy – and adds a healthy touch. Enjoying these herring fillets with a refreshing pint...

Tonno Rosso Sandwich

True to the word "Rosso", red tuna, red onion and red radicchio are prepared into a Sicilian...

Tramezzini with Salmon & Cucumber

These triangular Italian sandwiches are a great snack that exudes Italian joie de vivre, especially...

Mussels with Potato & Tomato

Enjoy the fruits of the sea, livened up with the summer taste of tomatoes.

By Constantin Fischer

Organic salmon with corn succotash & jalapeño

This light salmon main course is prepared by chef Steve Fair from Seafire Steakhouse at Atlantis...

Grilled Salmon & Vegetable Skewers

Summer grilling: Anja Auer brings a piece of the sea home and conjures up skewers that have a...

By Anja Auer

Saor is a traditional Italian technique for preparing food.

Sardines in Saor

Sardines marinated in onions, refined with olive oil, raisins and pine nuts.

By Nadia Frisina

Tomatoes with Tuna Filling

When the first tomatoes are ripe, you can use them to prepare this summery appetiser.

By Constantin Fischer

Char Tartare

This recipe with char comes from Anna Matscher in Alto Adige, who cooks in the restaurant Zum...

By Anna Matscher

Miso-marinated Fish with Kimchi Mayo

Miso is ideal for turning fish on the grill into an irresistible delicacy. But acidity and...

Mackerel Salad with Beetroot

Freshly made mackerel mousse is served with Italian herb salad.

By Constantin Fischer

Smoked Salmon Bagels

A sesame-seed bagel filled with cream cheese and salmon and a touch of fresh dill: it's a dish...

Two Ways with Tomatoes & Mozzarella, Plus Bread

Can't decide how to prepare your tomatoes? We have one filled with tuna, one with asparagus, plus...

By Constantin Fischer

Italian Sashimi

Japanese meets Italian! Raw fish is prepared the Italian way with cucumber, tomatoes and herbs...

Vegetarian

Millet Spring Risotto with Beetroot

Baltic cuisine is full of culinary surprises - recipe tip from the cookery book "Baltic States" by...

Stuffed Tomatoes with Millet, Cinnamon and dried Apricots

A tomato straight out of 1,001 nights. You'll be amazed at how well cinnamon and apricots suit the...

Eggplant shakshuka with sesame yogurt

Eggplants play the leading role in this shakshuka recipe: Tanja Grandits combines them with...

By Tanja Grandits

Cereal Field 2030

The Cologne two-star chef Daniel Gottschlich dedicates himself to a largely underestimated...

By Daniel Gottschilch

Grilled Italian Antipasti

Prepare these delicious vegetables on the barbecue or in your griddle pan and enjoy the...

Curried Cauliflower

Brimming with Asian spices, this cauliflower really pops, both visually and taste-wise. It also...

By Sue Ivan

Lasagna with Beetroot, Spinach & Goat's Cheese

Not only does this creative pasta dish look wonderfully colourful, it also tastes great.

Herby Yoghurt Sauce

This yoghurt sauce by Dimitris Chalimourdas goes wonderfully with vegetables as well as meat.

By Dimitris Chalimourdas

Chestnut & Wild Mushroom Tart

The flavours of mushrooms, hazelnuts and chestnuts harmonise beautifully in this woodland dish, a...

Hummus with roast aubergine & preserved lemon

This recipe is for an Israeli-style hummus à la Severin Corti.

By Severin Corti

Cauliflower Polonaise

Sepp Schellhorn says: "If I could make a wish, I want this to be my very last meal. I really love...

Cabbage with Apple Cider Vinegar & Chives

Roasted aromas from the grill meet fruity notes and fresh flavours – a creation by Sebastian...

By Sebastian Mattis

Tomato Salad with Crispy Chickpeas, Feta & Herbs

Tomatoes for lunch and relaxing afterwards in a hammock. This is what a lazy, delicious summer day...

Grilled Cauliflower with Padron Peppers and Salsa

Bittersweet chocolate gives this classic Catalan salsa a mysterious force – and turns simply...

Polenta & Gorgonzola Antipasto

A classic antipasto plate from Venice will always include polenta with gorgonzola.

Panzerotti with Tomatoes & Mozzarella

In the cookbook 'Globi's Italian Kitchen', Gualtiero Marchesi reveals his recipe for these little...

Dessert

Apricot & vanilla muhalabiya

This traditional Lebanese dessert is prepared for guests at Atlantis The Palm resort's Ayamna...

Strawberry Gin Cake

If you think strawberries and gin are a match made in heaven, you need to make this cake. Fitness...

Candied Beets

A sweet bite for in between meals – top chef Norbert Niederkofler reveals how to make small...

By Norbert Niederkofler

Mango, passion fruit and Eton-Mess with Greek yogurt

Eton Mess is one of the most delicious creations in British cuisine. Here with tropical fruit...

By Falstaff Editorial Team

Almond Granita

Ice meets rich almond purée – mixed together and scraped up into icy flakes, it makes an almond...

Basic Ice Cream Recipe

This basic ice cream recipe requires only a whisk and a couple of saucepans to make and you can...

By Falstaff Editorial Team

Tonka Bean Panna Cotta

This fine vanilla cream with a raspberry topping is the crowning glory for any dinner.

Vegan Strawberry Ice Cream

This vegan creation from the Veganista ice cream sisters can be enjoyed with or without balsamic...

Granita al Limone

Several ingredients can be combined to make lemon granita, which is refreshing and easy to make.

Watermelon Granita

Refreshingly fruity – especially on hot summer days, a watermelon granita can improve your day.

Cardinal Slices with Vanilla Cream

This recipe is by Leopold Schön from the Zum Schwarzen Kameel, the place where the movers and...

By Leopold Schön

Raspberry Tartlets

MasterChef Switzerland winner Sandra Girbal fills a homemade tartlet with pistachio mixture,...

By Sandra Girbal

Pink Summer Sundae with Caramel Wafers

Variations of the sundae can be made to suit your mood and look particularly good in these...

Chocolate Tree Bark à la Wolfgang Puck

Bring a bit of Hollywood glamour home with this Oscars recipe.

By Wolfgang Puck

Crostata di Marmellata

Wonderfully fruity: Letitia Clark's 'Crostata di marmellata' from the book 'La Vita è Dolce'.

By Letitia Clark

Mary Berry, Jemma Melvin & Monica Galetti with the trifle.

Jemma’s Lemon Swiss Roll and Amaretti Trifle

Fit for a queen! Jemma Melvin’s trifle was awarded the title of Platinum Pudding for The...

By Jemma Melvin

Pasta

Tagliolini with Lemon Sauce and Salmon Caviar

This is a variation on a legendary recipe by Reinhard Gerer, one of the few true geniuses in the...

Linguine al Pesto Genovese

Chef Severin Corti serves his version of this classic dish, which comes from the area around Genoa...

By Severin Corti

Pasta with mushrooms and egg

Classic carbonara, without bacon for a change. The yolk cooks in the pasta and makes it...

By Falstaff Editorial Team

Ravioli with Cream Cheese & Sage Butter

These ravioli are not only a treat for the eyes, but for the palate, too. Making your own ravioli...

By Paul Ivic

Lasagna with Beetroot, Spinach & Goat's Cheese

Not only does this creative pasta dish look wonderfully colourful, it also tastes great.

Tagliolini al Limone

A bowl of pasta is always welcome, and this fantastically simple Italian recipe is particularly so....

Italian Pasta Casserole

This pasta classic is prepared in no time at all.

Pasta Fredda: Insalata di Rotelle

This Italian pasta salad is prepared in the classic way with rotelle pasta topped with zucchini...

Lasagne al Forno

A classic oven-baked lasagne recipe made with ragù alla Bolognese and béchamel. This recipe is...

By Julian Kutos

Baked Ziti from 'The Sopranos'

Pasta as a serial actor: In The Sopranos, this baked pasta with plenty of cheese and tomato sauce...

Ravioli with sage butter - Ravioli di carne al burro e salvia

This recipe by chef Mirto Marchesi uses meat, escarole, and red wine.

By Michelle Tchea, Mirto Marchesi

Pasta with Smoked Salmon

The creamy sauce for this easy-to-rustle-up pasta dish gets a kick from honey-mustard, lemon and...

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