Food & Drinks

What are the athletes eating at the Summer Olympics in Paris?

When the athletes moved into the Olympic Village in Paris, the largest restaurant in the world also...

By Anna Wender

Celebrating Local Flavours with International Flair: Inside Chef Johannessen’s Mirabelle

On the picturesque island of Bekkjarvik in Norway, renowned chef Örjan Johannessen has crafted a...

By Tove Oskarsson Henckel

A short guide for a long weekend in Paris

Millions of visitors flock to Paris for the Summer Olympics. Away from the sporting competitions,...

By Philipp Laage

As a result of vegan cooking: demand for halal and kosher training

Following the introduction of vegan-vegetarian cooking, voices are now being raised in favour of...

By Hannah Speyer

Top 5 bakeries in Malmö

When it comes to baked goods, Malmö has immense inspiration to offer. This small but buzzing city...

By Pierre Orsander

Bottle mail: Friederike Duhme recommends these wines for the summer

Falstaff Sommelière of the Year Friederike Duhme from the Esslokal in Hadersdorf am Kamp reveals...

By Falstaff Editorial Team

Karibik? Nein. Der Wörthersee verwöhnt mit türkisgrüner Trinkwasserqualität und liefert unverdünnten Urlaubsgenuss.

Gourmet by the lake: Carinthia's gastronomic treasure trove

Lakes and gastronomic gems sparkle everywhere in Carinthia. The combination makes the region a...

By Klaus Höfler

Review of the week

The neo-bistro trend is back in Stockholm

A new neo-bistro trend is transforming Stockholm's restaurant scene. Michelin-trained chefs are...

Recipe of the week

Grilled trout with grilled potatoes and sauce verde

The Japanese, the greatest fish cooks of all, like to skewer their grilled fish on several skewers...

Cherry strudel with elderflower cream

The elder has already faded. It's great that its delicious aroma can be preserved in syrup. In...

Lamb chops with chimichurri and potatoes

Lamb chops with their practical handle are the best friends of the with-your-fingers eater. We...

Summery cauliflower and wild chicken salad à la Phillip Hochmair

The new everyman's favorite summer salad? This way please!

Baked beans with sausage, fried egg and salsa verde

The English know a thing or two about breakfast! Falstaff presents a refreshing version of English...

Cocktail of the week

Apple herbal iced tea

We reveal how the refreshing apple and herb iced tea from Neumarkt in Zurich is easy to make at...

Hot Mezcal Chocolate

A chocolatey, fiery mezcal drink from German bartender Klaus St. Rainer.

Cocktail with Absinthe

“Le Voyage en Drakkar” by mixologist Valentin Aleksandrowicz.

Frida - home edition

This cocktail is a twist on the French 75 classic cocktail and creates a sweet and sour taste.

Hot Rum Punch

This simple, well balanced punch is a good way of using up any sweet sherry left over from...

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Königsberg Bucklige Welt

88

Traunkirchen

Wirtshaus Poststube 1327

85

Wals

Fuchsbau | Stefan Fuchs

Media analysis 2023

FALSTAFF INCREASES ITS REACH TO 3.6 PER CENT AND DEFIES THE GENERAL TREND WITH CONSTANT GROWTH

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Popular Cocktail Bars

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Bar El Circo im Europa-Park Hotel Resort

Schumann's Bar am Hofgarten

Bar Novum | Alpenstern Panoramahotel

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Wien

Hermes Café Restaurant Labstelle

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Wien

Conditorei Sluka Kärntner Straße

Café im Kunsthistorischen Museum

Finkmüller Klybeckstrasse

Falstaff-Talk: Plácido Domingo reveals his favourite restaurants

In a Falstaff interview about Salzburg, his plans for the future, Salzburger Nockerln dumplings and...

By Ilse Fischer

Restaurant Guide: The best addresses in Friuli Venezia Giulia 2024

The cuisine in Friuli-Venezia Giulia, a region in north-eastern Italy, impresses with its unique...

By Othmar Kiem, Irene Forni, Simon Staffler

The best insider tips for Rhodes

No Greek island has more hours of sunshine than Rhodes. That's a good thing, because there really...

By Philipp Laage, Christoph Schwarz, Sophie Gurresch

Restaurant guide: The best addresses in Veneto 2024

The cuisine in Veneto, a region in north-eastern Italy, is characterized by its rich diversity and...

By Othmar Kiem, Irene Forni, Simon Staffler

Alouette 2.0: Historic Setting, Modern Flavours – A Culinary Rebirth

After being closed for six months, husband/wife team Nick Curtin and Camilla Hansen have reopened...

By Tove Oskarsson Henckel

Kebab specialist: Where can you get the best kebab in Germany?

With the help of his community, YouTuber and food specialist Holger Schwietering is looking for the...

By Simon Pillat

Bridge Ponte dom Luis above old town of Porto, Portugal

Gourmet in Porto: The 10 best restaurants, bars and cafés

Falstaff presents a culinary journey of discovery through Porto. From traditional to modern...

By Larissa Graf, Falstaff Editorial Team

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