Tonno Rosso Sandwich 
Snack
Tonno Rosso Sandwich
True to the word "Rosso", red tuna, red onion and red radicchio are prepared into a Sicilian...
Strawberry Gin Cake
Dessert
Strawberry Gin Cake
If you think strawberries and gin are a match made in heaven, you need to make this cake. Fitness...
Fish
Pickled herring smørrebrød
This recipe for Scandinavian smørrebrød à la Severin Corti will work a treat wherever you are in the world.
By Severin Corti
Gazpacho is a refreshing summer soup.
Soup
Gazpacho
Octavio V. Söll's gazpacho hails from the authentic Spanish restaurant La Casa d'Oc in Zurich.
By Octavio V. Söll
The Ukrainian borscht: a cultural asset worthy of protection.
Soup
Ukrainian Borscht
There’s such a depth of flavor to this iconic ruby red soup!
By Falstaff Editorial Team
Soup
Spicy squash and lentil soup
River Cottage chef Hugh Fearnley-Whittingstall shares this recipe from his latest book with...
By Hugh Fearnley-Whittingstall
Vietnamese Pho Bo
Soup
Vietnamese Pho Bo
Star anise and cinnamon give this beef and rice noodle soup its unforgettable taste. It is...
Broccoli Soup
Soup
Broccoli Soup
Normally we only eat florets of broccoli, but there is so much goodness and flavour in the stalk...
By Max La Manna
Starters
Cereal Field 2030
The Cologne two-star chef Daniel Gottschlich dedicates himself to a largely underestimated...
By Daniel Gottschilch
Leek Quiche with Chives
Starters
Leek Quiche with Chives
In his cookbook 'Pure Freshness', Andreas Caminada explains how to make vegetarian leek quiche in a...
Braised Beetroot
Vegetables
Braised Beetroot
Oven braised beets with basil and fresh goat cheese make an ideal starter or part of a vegetarian...
By Severin Corti
Recipe
Lamb Shank Curry
There is hardly a better cut for braising than lamb shank: thanks to abundant connective tissue and...
By Severin Corti
Pulled Pork Sliders
Meat
Pulled Pork Sliders
After marinating overnight in a spicy rub and slow-roasting for 12 hours, the pork emerges soft and...
Steak Sandwich
Meat
Steak Sandwich
Juicy steak, grilled ciabatta and a wickedly good mustardy sauce: those are the ingredients for...
Chilli con carne.
Meat
Chilli con carne
Julian Kutos reveals his recipe for the perfect chilli with a hint of cocoa.
By Julian Kutos
Costine al Limone
Meat
Costine al Limone
Open the barbecue season with a splash. These juicy pork chops have wonderful citrus flavours.
Moroccan Spiced Lamb
Meat
Moroccan Spiced Lamb
Lily Cook dresses an old favourite, roast lamb, with new flavour – to great effect.
By Lily Cook
Fish
Pickled herring smørrebrød
This recipe for Scandinavian smørrebrød à la Severin Corti will work a treat wherever you are in...
By Severin Corti
Tonno Rosso Sandwich 
Snack
Tonno Rosso Sandwich
True to the word "Rosso", red tuna, red onion and red radicchio are prepared into a Sicilian...
Smoked Salmon Bagels
Recipe
Smoked Salmon Bagels
A sesame-seed bagel filled with cream cheese and salmon and a touch of fresh dill: it's a dish...
Italian sashimi
Fish
Italian Sashimi
Japanese meets Italian! Raw fish is prepared the Italian way with cucumber, tomatoes and herbs...
Char Tartare by Anna Matscher
Fish
Char Tartare
This recipe with char comes from Anna Matscher in Alto Adige, who cooks in the restaurant Zum...
By Anna Matscher
Saor is a traditional Italian technique for preparing food.
Fish
Sardines in Saor
Sardines marinated in onions, refined with olive oil, raisins and pine nuts.
By Nadia Frisina
Tomato served with tuna. 
Vegetables
Tomatoes with Tuna Filling
When the first tomatoes are ripe, you can use them to prepare this summery appetiser.
By Constantin Fischer
Starters
Cereal Field 2030
The Cologne two-star chef Daniel Gottschlich dedicates himself to a largely underestimated...
By Daniel Gottschilch
Vegetables
Cauliflower Polonaise
Sepp Schellhorn says: "If I could make a wish, I want this to be my very last meal. I really love...
Curried Cauliflower
Vegetarian
Curried Cauliflower
Brimming with Asian spices, this cauliflower really pops, both visually and taste-wise. It also...
By Sue Ivan
Herby Yogurt Sauce
Vegetarian
Herby Yoghurt Sauce
This yoghurt sauce by Dimitris Chalimourdas goes wonderfully with vegetables as well as meat.
By Dimitris Chalimourdas
Candied Beets by top chef Norbert Niederkofler
Dessert
Candied Beets
A sweet bite for in between meals – top chef Norbert Niederkofler reveals how to make small...
By Norbert Niederkofler
Strawberry Gin Cake
Dessert
Strawberry Gin Cake
If you think strawberries and gin are a match made in heaven, you need to make this cake. Fitness...
Crostata di marmellata. 
Baking
Crostata di Marmellata
Wonderfully fruity: Letitia Clark's 'Crostata di marmellata' from the book 'La Vita è Dolce'.
By Letitia Clark
Homemade almond granita
Dessert
Almond Granita
Ice meets rich almond purée – mixed together and scraped up into icy flakes, it makes an almond...
Ice Cream 
Dessert
Basic Ice Cream Recipe
This basic ice cream recipe requires only a whisk and a couple of saucepans to make and you can...
By Falstaff Editorial Team
How to make your own watermelon granita.
Dessert
Watermelon Granita
Refreshingly fruity – especially on hot summer days, a watermelon granita can improve your day.
Raspberry Tartlets
Raspberry
Raspberry Tartlets
MasterChef Switzerland winner Sandra Girbal fills a homemade tartlet with pistachio mixture,...
By Sandra Girbal
Granita al Limone
Dessert
Granita al Limone
Several ingredients can be combined to make lemon granita, which is refreshing and easy to make.
Courgette Cake
Dessert
Courgette Cake
Courgettes don't need to be served as a side dish – or even as a savoury dish, for that matter....
Spaghetti Bolognese
Pasta
Spaghetti Bolognese
Cookery teacher Julian Kutos shares his tips and tricks on how to make your own fresh pasta – and...
Lasagne al Forno
Pasta
Lasagne al Forno
A classic oven-baked lasagne recipe made with ragù alla Bolognese and béchamel. This recipe is...
By Julian Kutos
Tagliolini al Limone
Pasta
Tagliolini al Limone
A bowl of pasta is always welcome, and this fantastically simple Italian recipe is particularly so....
Linguine al Pesto Genovese
Pasta
Linguine al Pesto Genovese
Chef Severin Corti serves his version of this classic dish, which comes from the area around Genoa...
By Severin Corti