Food & Drinks

Lamb chops with chimichurri and potatoes

Lamb chops with their practical handle are the best friends of the with-your-fingers eater. We...

By Falstaff Editorial Team

Summery cauliflower and wild chicken salad à la Phillip Hochmair

The new everyman's favorite summer salad? This way please!

By Karl and Rudi Obauer

Grilled trout with grilled potatoes and sauce verde

The Japanese, the greatest fish cooks of all, like to skewer their grilled fish on several skewers so that they are easier to turn. We do the same, except that...

By Falstaff Editorial Team

Cherry strudel with elderflower cream

The elder has already faded. It's great that its delicious aroma can be preserved in syrup. In whipped cream, it turns this strudel into something very special.

By Falstaff Editorial Team

Baked beans with sausage, fried egg and salsa verde

The English know a thing or two about breakfast! Falstaff presents a refreshing version of English...

By Falstaff Editorial Team

Soup

Wild Garlic Cream Soup with Poached Egg

Chef and cookery teacher Julian Kutos cooks a deliciously creamy wild garlic soup. Smooth and...

By Julian Kutos

Gazpacho

Octavio V. Söll's gazpacho hails from the authentic Spanish restaurant La Casa d'Oc in Zurich.

By Octavio V. Söll

Beetroot Soup with Crème Fraîche

Earthy beetroot and sweet apple combine beautifully in this colourful soup, which is enriched with...

Spicy squash and lentil soup

River Cottage chef Hugh Fearnley-Whittingstall shares this recipe from his latest book with...

By Hugh Fearnley-Whittingstall

Invigorating Chicken Soup

This spicy soup combines fresh ginger and turmeric and a flavourful chicken stock with lots of...

Celeriac Soup with Tonka Bean

Celeriac is a versatile winter vegetable with a subtle taste. It makes a wonderful soup with a...

Cream of Rose Petal Soup

Roses don't just look good in a vase – as an ingredient they add a very special flavour to dishes.

Spinach Soup with Mozzarella and Tomato Gremolata

In this dish from the cookbook PUR by Christian Henze, vegetables are the star.

Red Lentil Soup with Paprika Mint Oil

This Turkish-inspired soup from the cookbook 'Always Vegan' is quick to put together, has plenty of...

By Katharina Seiser

Formai de Mut Ravioli with Chicken Broth

Formai de Mut is an Italian mountain cheese from Lombardy made from raw cow's milk. It makes a...

Ukrainian Borscht

There’s such a depth of flavor to this iconic ruby red soup!

By Falstaff Editorial Team

Broccoli Soup

Normally we only eat florets of broccoli, but there is so much goodness and flavour in the stalk...

By Max La Manna

Lentil and Sausage Soup

This warming and hearty sausage and lentil soup is pure comfort in a bowl. Serve with lots of...

Vegetable and Rice Noodle Soup

Few dishes can warm you up like a bowl of noodle soup. This one, from Constantin Fischer, is made...

By Constantin Fischer

Yellow Bell Pepper and Lemongrass Soup

This recipe from Martin Kušej reminds the Austrian theatre director of his time in Paris, where he...

By Martin Kušej

Vietnamese Pho Bo

Star anise and cinnamon give this beef and rice noodle soup its unforgettable taste. It is...

Starters

Stuffed Tomatoes with Millet, Cinnamon and dried Apricots

A tomato straight out of 1,001 nights. You'll be amazed at how well cinnamon and apricots suit the...

Cereal Field 2030

The Cologne two-star chef Daniel Gottschlich dedicates himself to a largely underestimated...

By Daniel Gottschilch

Grilled Cauliflower with Padron Peppers and Salsa

Bittersweet chocolate gives this classic Catalan salsa a mysterious force – and turns simply...

Polenta & Gorgonzola Antipasto

A classic antipasto plate from Venice will always include polenta with gorgonzola.

Beetroot, Horseradish and Burrata Salad

Fasting is fun with this beetroot starter from the Simply Quick cookbook by Austrian blogger Julian...

By Julian Kutos

Avocado Hummus with Pickled Onion

This recipe by Joey O'Hare makes the perfect snack.

Homemade Blini with Caviar

The classic version of this luxurious dish, topped with sour cream and caviar. It really is worth...

Sicilian Classic: Caponata with Burrata

Italian summer on a plate: Braised vegetables are served in combination with Burrata.

Braised Beetroot

Oven braised beets with basil and fresh goat cheese make an ideal starter or part of a vegetarian...

By Severin Corti

Roasted Cherry Tomato & Turmeric Soup

Cookbook author Tanja Grandits creates an aromatic soup with small, ripe cherry tomatoes, which are...

By Tanja Grandits

Leek Quiche with Chives

In his cookbook 'Pure Freshness', Andreas Caminada explains how to make vegetarian leek quiche in a...

Courgette Salad with Saffron Yoghurt, Honey and Walnuts

This sunny dish combines yellow courgettes with saffron-tinged yoghurt. Add touch of sweet honey, a...

By Karl and Rudi Obauer

Beef Carpaccio from Harry's Bar

Prepare and serve this classic carpaccio at home, just like the original from Harry's Bar in Venice.

Main dishes with meat

Beef and Oyster

Clare Smyth, the UK's first three-star chef, conjures up a culinary highlight for us, combining...

By Clare Smyth

Thai beef and mango salad with rice noodles

A salad whose wild freshness is perfect for hot days!

By Falstaff Editorial Team

BEEF TATAKI WITH SESAME OIL, LIME AND APPLE-BALSAMIC VINEGAR GLAZE

A delicious recipe for hot summer days which can be perfectly combined with beer. The perfect...

Lamb chops with chimichurri and potatoes

Lamb chops with their practical handle are the best friends of the with-your-fingers eater. We...

By Falstaff Editorial Team

Swedish Köttbullar with lingonberries and pressgurka salad

The classic from the freezer shelf of a furniture manufacturer can actually taste delicious – if...

By Falstaff Editorial Team

Pretzel bun burger with Almdudler sauce

This delicious recipe combines Austrian tradition with modern burger enjoyment and even offers a...

Grilled harissa chicken with grilled peppers and caramelised onion

A grilled chicken so juicy and tender that you can easily pick it off the bone with your fingers....

By Falstaff Editorial Team

Salsiccia with Sweet Potato & Cabbage

Constantin Fischer combines Italian sausage with a classic coleslaw, potato chips and egg sauce.

By Constantin Fischer

Chilli con carne

Julian Kutos reveals his recipe for the perfect chilli with a hint of cocoa.

By Julian Kutos

Coq au Vin from 'Donnie Brasco'

This recipe is the result of the gangster Lefty's attempt to cook real French Coq au Vin in Donnie...

Entrecôte with Carrot-Onion Mash

Maria Gross shows how she prepares entrecôte with a mashed carrot and beetroot couscous.

By Maria Groß

Burgers with Tomato-Cherry Sauce

This burger variant is made from scratch, with home-made buns and a fresh, fruity sauce.

By Constantin Fischer

Tacos with Braised Beef and Chocolate

Chocolate and chilli is a trademark Mexican combination and this dish shows just how beautifully...

Italian Beef & Prosciutto Burger

Falstaff recipe blogger Julian Kutos serves up the classic burger with an Italian twist: Buffalo...

By Julian Kutos

Croque Monsieur à la »Harry’s Bar«

These bites have been served alongside drinks at the world's most famous bar for decades. The...

Lamb Shank Curry

There is hardly a better cut for braising than lamb shank: thanks to abundant connective tissue and...

By Severin Corti

Main dishes with fish

Mediterranean vegetables with prawns

This dish by Constantin Fischer tastes like a summer's day on the Mediterranean sea.

By Constantin Fischer

Grilled trout with grilled potatoes and sauce verde

The Japanese, the greatest fish cooks of all, like to skewer their grilled fish on several skewers...

By Falstaff Editorial Team

Salmon poached in butter with green pepper, horseradish and dill

Green pepper has perhaps the most unusual, exotic aroma of all pepper varieties. Just the thing for...

By Falstaff Editorial Team

Seafood risotto

A recipe for friends of mussels and calamari.

By Constantin Fischer

Mussels with Potato & Tomato

Enjoy the fruits of the sea, livened up with the summer taste of tomatoes.

By Constantin Fischer

Organic salmon with corn succotash & jalapeño

This light salmon main course is prepared by chef Steve Fair from Seafire Steakhouse at Atlantis...

Two Ways with Tomatoes & Mozzarella, Plus Bread

Can't decide how to prepare your tomatoes? We have one filled with tuna, one with asparagus, plus...

By Constantin Fischer

Saor is a traditional Italian technique for preparing food.

Sardines in Saor

Sardines marinated in onions, refined with olive oil, raisins and pine nuts.

By Nadia Frisina

Smoked Salmon Bagels

A sesame-seed bagel filled with cream cheese and salmon and a touch of fresh dill: it's a dish...

Tonno Rosso Sandwich

True to the word "Rosso", red tuna, red onion and red radicchio are prepared into a Sicilian...

Cajun salmon fillets with mango salsa

Juicy mango and crispy fish are a mixture straight from paradise. Spiced like this, the first bite...

By Falstaff Editorial Team

Pickled herring smørrebrød

This recipe for Scandinavian smørrebrød à la Severin Corti will work a treat wherever you are in...

By Severin Corti

Gently cooked char with cream jus, colorful cauliflower and cauliflower puree

The Allgäu has more to offer than just Käsespätzle and Kaiserschmarren: This dish symbolizes the...

By Falstaff Editorial Team

Pickled Herring with Sour Cream, Apple, and Onion

Sour brings joy – and adds a healthy touch. Enjoying these herring fillets with a refreshing pint...

Salad with mackerel, celery, apple and dill

The sophisticated combination of juicy mackerel, crunchy celery, sweet apple and aromatic dill will...

By Severin Corti

Miso-marinated Fish with Kimchi Mayo

Miso is ideal for turning fish on the grill into an irresistible delicacy. But acidity and...

Vegetarian

Eggplant shakshuka with sesame yogurt

Eggplants play the leading role in this shakshuka recipe: Tanja Grandits combines them with...

By Tanja Grandits

Cereal Field 2030

The Cologne two-star chef Daniel Gottschlich dedicates himself to a largely underestimated...

By Daniel Gottschilch

Stuffed Tomatoes with Millet, Cinnamon and dried Apricots

A tomato straight out of 1,001 nights. You'll be amazed at how well cinnamon and apricots suit the...

Millet Spring Risotto with Beetroot

Baltic cuisine is full of culinary surprises - recipe tip from the cookery book "Baltic States" by...

Grilled Cauliflower with Padron Peppers and Salsa

Bittersweet chocolate gives this classic Catalan salsa a mysterious force – and turns simply...

Panzerotti with Tomatoes & Mozzarella

In the cookbook 'Globi's Italian Kitchen', Gualtiero Marchesi reveals his recipe for these little...

Lasagna with Beetroot, Spinach & Goat's Cheese

Not only does this creative pasta dish look wonderfully colourful, it also tastes great.

Cauliflower Polonaise

Sepp Schellhorn says: "If I could make a wish, I want this to be my very last meal. I really love...

Polenta & Gorgonzola Antipasto

A classic antipasto plate from Venice will always include polenta with gorgonzola.

Grilled Italian Antipasti

Prepare these delicious vegetables on the barbecue or in your griddle pan and enjoy the...

Tomato Salad with Crispy Chickpeas, Feta & Herbs

Tomatoes for lunch and relaxing afterwards in a hammock. This is what a lazy, delicious summer day...

Curried Cauliflower

Brimming with Asian spices, this cauliflower really pops, both visually and taste-wise. It also...

By Sue Ivan

Hummus with roast aubergine & preserved lemon

This recipe is for an Israeli-style hummus à la Severin Corti.

By Severin Corti

Cabbage with Apple Cider Vinegar & Chives

Roasted aromas from the grill meet fruity notes and fresh flavours – a creation by Sebastian...

By Sebastian Mattis

Chestnut & Wild Mushroom Tart

The flavours of mushrooms, hazelnuts and chestnuts harmonise beautifully in this woodland dish, a...

Herby Yoghurt Sauce

This yoghurt sauce by Dimitris Chalimourdas goes wonderfully with vegetables as well as meat.

By Dimitris Chalimourdas

Vegan

Vegan lentil moussaka

Cookbook author Anina Gepp reveals a flavorful veggie version of the Greek classic in her new book...

By Anina Gepp

Dessert

Cherry strudel with elderflower cream

The elder has already faded. It's great that its delicious aroma can be preserved in syrup. In...

By Falstaff Editorial Team

Cherry and chocolate parfait

A delicious frozen dessert that can be prepared without an ice cream machine.

By Falstaff Editorial Team

Cloudberry cake with meringue

Cloudberries, also known as the gold of Lapland, are a rarity among berries as they only grow in...

By Nevada Berg

Tarte Tatin with crème double

Sweet French temptation from Alain Ducasse's cookbook “Meine Bistro-Küche”.

By Alain Ducasse

Almond Granita

Ice meets rich almond purée – mixed together and scraped up into icy flakes, it makes an almond...

Mango salad with citrus fruits and almonds

Sweet, sour, juicy and so healthy – you couldn't wish for more from a dessert. It also tastes...

By Falstaff Editorial Team

Crostata di Marmellata

Wonderfully fruity: Letitia Clark's 'Crostata di marmellata' from the book 'La Vita è Dolce'.

By Letitia Clark

Strawberry Gin Cake

If you think strawberries and gin are a match made in heaven, you need to make this cake. Fitness...

Mango Passion Fruit Tiramisu with Pistachio Crumble

Don't tell the Italians, but mango even makes an excellent addition to this cult dessert. Try it...

By Falstaff Editorial Team

Mango-passion fruit Eton Mess with Greek yogurt.

Mango, passion fruit and Eton-Mess with Greek yogurt

Eton Mess is one of the most delicious creations in British cuisine. Here with tropical fruit...

By Falstaff Editorial Team

Apricot & vanilla muhalabiya

This traditional Lebanese dessert is prepared for guests at Atlantis The Palm resort's Ayamna...

Watermelon Granita

Refreshingly fruity – especially on hot summer days, a watermelon granita can improve your day.

Candied Beets

A sweet bite for in between meals – top chef Norbert Niederkofler reveals how to make small...

By Norbert Niederkofler

Cinnamon buns / Kanelbullar

One of the Swedes' favorite desserts: coffee and kanelbullar go together.

By Liselott Forslin

Mango cream tart with lime and ginger

Sweet mango, spicy-hot ginger, refreshing lime: a tart like a sunset on a tropical island.

By Falstaff Editorial Team

Mango crème brûlée with cardamom

French patisserie art meets tropical fruit. You will never want to eat another crème brûlée...

By Falstaff Editorial Team

Pasta

Lasagne al Forno

A classic oven-baked lasagne recipe made with ragù alla Bolognese and béchamel. This recipe is...

By Julian Kutos

Ravioli with Cream Cheese & Sage Butter

These ravioli are not only a treat for the eyes, but for the palate, too. Making your own ravioli...

By Paul Ivic

Tagliolini with Lemon Sauce and Salmon Caviar

This is a variation on a legendary recipe by Reinhard Gerer, one of the few true geniuses in the...

Pasta Fredda: Insalata di Rotelle

This Italian pasta salad is prepared in the classic way with rotelle pasta topped with zucchini...

Italian Pasta Casserole

This pasta classic is prepared in no time at all.

Baked Ziti from 'The Sopranos'

Pasta as a serial actor: In The Sopranos, this baked pasta with plenty of cheese and tomato sauce...

Pasta with Smoked Salmon

The creamy sauce for this easy-to-rustle-up pasta dish gets a kick from honey-mustard, lemon and...

Tagliolini al Limone

A bowl of pasta is always welcome, and this fantastically simple Italian recipe is particularly so....

Linguine al Pesto Genovese

Chef Severin Corti serves his version of this classic dish, which comes from the area around Genoa...

By Severin Corti

Ravioli with sage butter - Ravioli di carne al burro e salvia

This recipe by chef Mirto Marchesi uses meat, escarole, and red wine.

By Michelle Tchea, Mirto Marchesi

Lasagna with Beetroot, Spinach & Goat's Cheese

Not only does this creative pasta dish look wonderfully colourful, it also tastes great.

Pasta with mushrooms and egg

Classic carbonara, without bacon for a change. The yolk cooks in the pasta and makes it...

By Falstaff Editorial Team

Popular categories

Snack Raspberry Chocolate Pasta Dessert

Dumplings Asian flavours Pumpkin Strawberry Breakfast

Vegetables Figs Vegan Seafood Starters

Fish Kitchen Hacks Grilling and BBQ Salad Soup