©Lena Staal | Foodstyling: Gitte Jakobsen

Sweet potatoes with porcini mushrooms, red Chinese cabbage and smoked sheep's cheese

Name: Sweet potatoes with porcini mushrooms, red Chinese cabbage and smoked sheep's cheese
Yield: 4
Ingredients: 2 Stück Sweet potatoes, medium; 2 EL Clarified butter; 50 g Black bean paste; Juice of 1 lemon; Salt to taste; 1 Stück Red Chinese cabbage; 20 g Ginger; 2 Zehen Garlic; Juice of 1 lemon; 1 TL Chilli powder; Salt and honey to taste; 150 g Dried porcini mushrooms; 100 g Smoked sheep's cheese

Recipe

Vegetarian

Sweet potato

The porcini mushrooms and sweet potatoes, together with the strong smoked sheep's cheese and fresh red Chinese cabbage, create an exciting combination of flavours.

The Editors

Ingredients for the sweet potatoes

Ingredients (4 servings)
2	piece(s)	Sweet potatoes, medium
2	tablespoon(s)	Clarified butter
50	g	Black bean paste
		Juice of 1 lemon
		Salt to taste

Ingredients for the Chinese cabbage

Ingredients (4 servings)
1	piece(s)	Red Chinese cabbage
20	g	Ginger
2	cloves	Garlic
		Juice of 1 lemon
1	teaspoon(s)	Chilli powder
		Salt and honey to taste

Ingredients for serving

Ingredients (4 servings)
150	g	Dried porcini mushrooms
100	g	Smoked sheep's cheese

Peel the sweet potatoes and cut into slices approx. 2 cm thick. Brush with clarified butter, season lightly with salt and bake in a preheated oven at 180 °C fan oven for approx. 15 minutes.
In the meantime, cut the Chinese cabbage into thin strips and marinate with the ginger, garlic and lemon juice. Season with salt, honey and chilli powder.
Mix the bean paste with the lemon juice and brush the previously baked sweet potatoes with it. Cover the dried or freshly roasted porcini mushrooms with grated smoked sheep's cheese.
Bake the sweet potatoes again at 180 °C fan oven for 5 minutes with the bean paste. Cut the porcini mushrooms into bite-sized pieces.
Place the sweet potatoes on a plate and arrange the porcini mushroom pieces on top.
Place the Chinese cabbage salad on top and grate the smoked sheep's cheese over it. Garnish with flowers and herbs as desired.

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