"Sunday Opening" Restaurants in Slovenia
Ana Roš is undoubtedly one of the most influential figures on the international culinary scene. Regional ingredients and traditions blend harmoniously with international influences, paired with complexity and technical precision. Top wine recommendations!
Gregor Vračko has established himself as one of the country’s best chefs. His cuisine combines down-to-earth flavors, the aromas of the sea, and creative touches. The dishes are beautifully composed and executed with great depth and variety. The well-stocked wine cellar consistently delivers surprises.
The restaurant, located in a 17th-century manor house, sits on a small hill with a magnificent view of the rolling green hills. Under the direction of the dynamic Tomaž Kavčič, the menu features traditionally inspired dishes alongside more creative—and at times even experimental—courses.
This atmospheric historic house has retained its vintage charm. Chef Uroš Štefelin combines Slovenian cuisine with modern touches, using fresh, local organic ingredients as the foundation. A classic dish is “Kroparska žonta”: a liver dish that Uroš learned from his grandmother.
The modern bungalow at the Doppler Winery sits atop a hill near the Styrian border. Jurij Daolio gained experience in top-tier kitchens and is now developing his own style: high-quality regional cuisine with a French foundation. The winery’s excellent house sparkling wines are the perfect accompaniment.
The restaurant has a history dating back centuries. Chef Andrej Smogavc is committed to using only the finest ingredients from local producers, blending modern cuisine with tradition. Mateja Smogavc provides charming service and wine pairings.
A restaurant has stood here for 300 years—and the tradition is still upheld, but with a modern twist. The kitchen relies on organic produce from its own farm and small local producers. The extensive wine list focuses on Slovenian wines.
This family-run boutique hotel offers a relaxing and comfortable atmosphere. The alpine setting is complemented by authentic Slovenian delicacies as well as creative dishes, best enjoyed as part of a multi-course tasting menu. The perfect wine pairings come from the cellar.
An elegant country hotel with a beautiful garden. The cuisine reflects the region’s traditions, with Italian, Slavic, and Germanic influences. The wine list features a well-curated selection of Slovenian wines, though the non-alcoholic beverage pairings are also an excellent choice.
It’s surprising to find a luxury hotel in such a small town surrounded by unspoiled nature. The restaurant honors traditional Slovenian cuisine but elevates it to gourmet standards. The wine list, featuring 350 selections and a focus on natural wines, is also impressive.
Head Chef Filip Matjaž honed his skills under luminaries such as Heston Blumenthal in London. Every dish on the menu reflects a part of the coastal region’s history. One signature dish is the rabbit pâté, which looks like a salt pyramid from the salt flats.
In a small karst village, chef Ksenija Krajšek Mahorčič conjures up dishes of the highest quality using Slovenian ingredients. The roast lamb with garlic mashed potatoes, served with cider made from the restaurant’s own apples, is superb. The exquisite desserts are a highlight.
This historic Gostilna has always been a pioneer. Leon Pintarič is now the fifth generation of the family to be in charge of the kitchen. With exquisite craftsmanship and a keen instinct, he reinterprets the traditional recipes. The wine cellar is a real gem.
A charming town in the Karst region with a beautiful castle, which, thanks to Simo Komel, is now bustling with life. In the atmospheric courtyard, he and his family serve up ambitious cuisine in which ingredients from the Karst region take center stage. The wine pairings are exceptionally well-curated.
A wonderful place, surrounded by unspoiled nature, which also serves as the source and inspiration for Martina Breznik’s exquisite cuisine. The authentic, intense flavors of the ingredients meet contemporary creativity—and every dish embodies the region’s great vitality.
This small restaurant surprises diners with its young, daring cuisine. Chef Jure Dretnik, with the active support of his father, is committed to zero waste and exciting flavor combinations, as seen in his creatively stuffed ravioli or flambéed lemon cake. Top-notch weekend brunch.
A very atmospheric restaurant with stone walls and an outdoor dining area surrounded by old trees. Mateja carries on her family’s culinary tradition in the kitchen, offering creative dishes and the highlight of the menu: dry-aged fish. A wide selection of Slovenian wines.
A dreamlike setting, with vineyards, olive trees, and fruit trees everywhere. Right in the middle stands this charming estate, which is adorned with works of art. Uroš Klinec serves masterfully crafted, homemade prosciutto, and the grilled dishes are also wonderful. Very good natural wines.
This upscale boutique hotel offers an excellent place to stay. Chef Jože Godec creates culinary delights with his innovative dishes, which nevertheless respect tradition. Even a seemingly simple asparagus dish served on a bed of creamy truffle purée becomes a revelation.
A lot has changed. Instead of a simple wooden cabin, there are now stylish “water villas” for overnight stays surrounding the large, romantic pond. The kitchen offers sophisticated menus with a focus on seafood, but the restaurant is open only to groups with advance reservations.