Tabor

89
Falstaff Internationaler Restaurantguide 2022

The right place to go for fish and seafood lovers. Gašper Kordež always comes up with something, he combines scallops with asparagus and a sauce of dehydrated egg, tuna steak is accompanied by chive foam and kale chips.

45 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
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