THE BEST JAPANESE STREET FOOD IN VIENNA
Run by the successful "mochi makers", the Kikko Bā is designed as an izakaya (Japanese pub). Space here is limited (be sure to book!). Food, the plates, the platters are shared. Large selection of wine (also natural), flint plus selected sake.
They call it "slurping love" at the market when the steaming bowls of ramen are served. The names "Mushroom Miso 2.0" or "Bouillabaisse Ramen" already signalise unusual (often seasonally inspired!) recipes. Also harmonious: Drinks such as the "Yuzu Spritz".
Metcha Market sees itself as a platform and project to anchor sustainable Japanese cuisine and culture even more firmly. On offer: sushi, udon and Japanese tapas such as all kinds of fried foods and various tempura dishes. Fresh onigiri (Japanese rice balls) every day.
Mochi was one of the pioneers of upscale Japanese fusion cuisine in this country. The delis are just as successful as the restaurant. Here you can not only enjoy soups, salads and dons on the spot. There are also creative sushi and roll creations to take away.
Mochi was one of the pioneers of upscale Japanese fusion cuisine in this country. The delis are just as successful as the restaurant. Here you can not only enjoy soups, salads and dons on the spot. There are also creative sushi and roll creations to take away.
The ramen lunch is extremely popular with the neighbouring offices and word of its quality has spread. But there's much more to it than the intense noodle soups. Tonkatsu, for example, the Japanese Wiener schnitzel, curries or a selection of onigiri for a quick bite.
This small restaurant with just 20 seats but a large fan base has rightly been one of the top addresses for high-quality sushi and sashimi for years. The selection of Austrian and international wines (France!) and sake is also first class!.
Unkai on the seventh floor of the magnificent Grand Hotel on the Ringstrasse has always been a favourite meeting place for friends of sophisticated Japanese food culture. In contrast to the many-course kaiseki menus on the seventh floor, the bar on the ground floor specialises in sushi.
The modern, minimalist-style restaurant offers a wide selection of different Japanese classics such as ramen and bento boxes, as well as flying duck steak, Argentinian rib-eye steak and vegetarian sushi. Recommendation: homemade onigiri (triangular rice balls).
Whether enjoyed as a take-away or stay-in, Katrin and Max's soups have quickly gained a fan base. The seasonal toppings - such as the summery "Peanut Butter Ramen" - do the rest. The ramen kits also provide relaxation for home cooks.
In Japan, ramen, the hot noodle soup, is eaten at any time of day. You can also do this in the hip ramen bar in Vienna. At Tan-Tan-Men or Yuzu-Ramen, for example. Very fine starters such as the classic gyoza, but the chicken "karaage" is also good.
The first Viennese sushi bar. A small alcove, a few stools - with eight guests, this tiny cult venue is already overcrowded. House tea has always been available for free. Please note: take-away can take up to 60 minutes. And it closes at 6 pm. Tip: come in the afternoon!
Ramen, rice bowls, dumplings - it can be so easy to create a compact menu that makes almost everyone happy. The key point, however, is the quality, which is particularly important for the homemade noodles - whether in soup or stuffed (jiaozi).
The ramen bar that rocks. This applies not only to the "Ramen&Beats" DJ evenings, which are always fully booked, but also to the food. The two basic vegan soups in particular have many fans. In addition to tonkotsu ramen with tofu, there are also meaty topping classics.
Tiny snack bar with the highest quality - the latter was the success factor of the quality-fanatical Japanese owner couple on Wienzeile. For several years now, their son has been running a restaurant of the same calibre just above the Naschmarkt. Top: starters, udon, salads, dons, fish.
A centre of excellence for noodle soups. Starting with the classic ("Tonkotsu Ramen"), it continues into spicier realms with "Tantanmen Ramen" or "Spicy Chicken". Maki continue to make the choice difficult, but the salmon salad with yuzu dressing is always an ideal starter.
The "cousin" of ramen, the "yakisoba" made from wheat flour batter with different wok partners (vegetables or meat) is a particular point of pride. Compared to the 16 ramen options available, this selection seems almost small. But they all taste good, the creations from the Far East.
The journey in Vienna-Döbling takes you across Asia with selected dishes. What stands out: the various rolls and sushi creations are made with precision and have an extremely appealing look. There are also several soups, teriyaki, tempura and rice dishes. Tip: Sushi with eel!
Ramen, rice bowls, dumplings - it can be so easy to create a compact menu that makes almost everyone happy. The key point, however, is the quality, which is particularly important for the homemade noodles - whether in soup or stuffed (jiaozi).
For ten years now, the noodle machine from Japan has been fired up daily to ensure a supply of nutritious soups (umami-intensive, such as "Karma Dragon"). Toppings from regional businesses ensure good karma when ordering. Changing specials expand the selection seasonally.