Enjoy the flavours of summer with Al Bronzo Spaghetti, tender cubes of salmon, and refreshing Barilla PESTO Basilico e Limone. The combination of succulent salmon, perfectly al dente pasta, and the bright citrus notes of the pesto creates a light yet satisfying dish that brings a taste of the Mediterranean to your table.
| Ingredients | ||
|---|---|---|
| 190 | g | Barilla PESTO Basilico e Limone |
| 320 | g | Barilla Al Bronzo Spaghetti |
| 200 | g | fresh salmon |
| 2 | tablespoon(s) | extra virgin olive oil |
| Chives, chopped | ||
Bring a large pot of lightly salted water to a boil and cook the spaghetti according to the package instructions until al dente.
Meanwhile, cut the salmon into 2 cm cubes.
Heat a non-stick frying pan and sear the salmon cubes for a few seconds until lightly cooked on the outside.
Drain the pasta, reserving a small cup of the cooking water. Add the spaghetti to the pan with the salmon and toss gently.
Remove the pan from the heat, stir in the Barilla PESTO Basilico e Limone, and add a splash of the reserved pasta water to loosen the sauce and coat the pasta evenly.
Finish with chopped chives and serve immediately.
Buon appetito!
