The Best Restaurants with 1 Falstaff-Gabel(n) in Munich
Modern Italian cuisine in the chic cosmopolitan Rocco Forte Hotel. Elegance and authenticity are just as important to Sophia's as the best products, preferably from local suppliers.
The Zauberberg is a long-standing institution in the Neuhausen district. The surprise menus and wine pairings, the beautiful terrace, the delicious cuisine and the warm service - everything is truly magical!
Truly a reference in Munich when it comes to sushi prepared in authentic Japanese style. The fish is of the highest quality, the tempura top-notch, the plating simple and the room wonderfully unpretentious.
The Portenlänger siblings have created a contemporary pub here. Young and old, locals and tourists, regulars' table and bar table: everyone is happy here with Bavarian food.
Start the day with energetic organic bowls or pancakes. Enjoy first-class coffee specialities, pumpkin spiced latte or hot Belgian chocolate. Here you can have breakfast all day!
Peru in Munich: The bright rooms are reminiscent of a vacation, and the classic ceviches or their modern variations à la Thai, truffle or Nikkei with very good fish quality do the rest.
The French-Mediterranean focus - from onion soup to crème brûlée - is complemented by international hotel classics such as tartare, Caesar salad, steak, burgers and vegan dishes. There is something for everyone.
The atmosphere is inviting and dignified. There are many fattening ox specialities on the table, from white pork shoulder to tongue, but of course also the best schnitzel, fish and sweets such as apricot dumplings.
Fans of fine Italian cuisine have long since made Martinelli their favourite restaurant. The menus with fine fish dishes, homemade pasta and wine accompaniment are really tempting!
With its focus on fish and seafood, the Pescheria is a gastronomic excursion into Mediterranean climes. Oysters, calamari, pulpo or whole fish to share.
The kitchen creations are at least as inspiring as the museum itself. Here you can either enjoy a beer or a glass of wine with South Tyrolean speck or the creative menu.
Fine cuisine with the best ingredients from the foothills of the Alps, innovative menu options at lunchtime and a remarkable wine list. Plus: competent, charming, personal service. In the middle of the city centre!
Hidden away on Dreifaltigkeitsplatz is a cozy, well-run gem that has made the leap into the modern age. There are local specialties - from pasture ox tartare to pretzel dumplings with mushrooms.
Down-to-earth, elegant, uncomplicated. The menu includes dishes such as nutmeg and pumpkin tart, eagle fish and pithy cabbage pockets, all of which are refined with exquisite side dishes.
The Spatenhaus opposite the opera house on May-Joseph-Platz is certainly one of the best places in Munich for traditional Bavarian cuisine. But the selection of classics and vegetarian dishes also holds its own.
This is not just a picture-book Italian restaurant. The integrated wine shop provides the perfect accompaniment, for example, to homemade tagliatelle with rabbit salsiccia and truffles.
You look out over the historic venues of the 1972 Olympics while enjoying cool drinks, light snacks and the relaxing sounds of lounge music. Perfect timing for a relaxing date.
In a family atmosphere you can enjoy not only Anatolian dishes, but also juicy meat specialties from the hot lava grill. Always served with fresh seasonal vegetables from the market.
White sausages or Nuremberger with cabbage for breakfast, at the Großwirt you can still have a hearty breakfast. At lunchtime and in the evening, roast pork, schnitzel, steaks and well-stocked burgers are served.
The daily menu offers a good orientation through the varied offer of the Turkish restaurant. The juicy meat comes fresh from the charcoal grill, and the "Harem Specials" are a good choice.