The Best Restaurants with 1 Falstaff-Gabel(n) in Munich
The name says it all: everything here revolves around fish such as salmon, tuna and octopus, which is prepared in both traditional and unusual variations. There are even special cooking courses.
"Moriawase" means that the chef personally selects the ingredients. All sauces and dressings are homemade, and the range of sake, shōchū and whisky rounds off every menu.
Chef Toshio Kobatake is considered one of the best Japanese chefs in the country. He prepares authentic dishes of a very high standard from luxurious products. Shabu-shabu on reservation.
Hostess Elena and chef Luca have been inviting guests into their living room since 2008. They serve Italian delicacies such as homemade potato gnocchi with rabbit ragout or a surprise menu.
Sushiya Sansaro's California roll is a bank: creamy, crunchy, delicious. And the sashimi always plays a convincing supporting role - ideally accompanied by sake or whisky. Recently also multi-course menus.
Warm Turkish hospitality is an important aspect of the restaurant, which offers mainly dishes from Southeast Anatolian and Aegean cuisine. A place-to-be for foodies.
A toast to coziness - 365 days a year. The pub not only promises the best prices in town, it also delivers what you would expect from Bavarian cuisine: hearty and good!
The modern, timeless brasserie with its open kitchen is based on French classics such as onion soup and tartare, but also makes excursions to Bavaria with Starnberg char or boiled beef.
White sausages or Nuremberger with cabbage for breakfast, at the Großwirt you can still have a hearty breakfast. At lunchtime and in the evening, roast pork, schnitzel, steaks and well-stocked burgers are served.
At Schwabinger Tor, this trendy restaurant serves a wide variety of Vietnamese cuisine. A separate area has specially designed tables for a variety of grill sets: fish and meat for two or more people.
You can feel the Malva team's closeness to nature all along the line. Home-grown produce for the kitchen, natural wines and the pretty courtyard as a relaxed retreat: everything fits together here.
Pardi has been celebrating oriental cuisine for years. The restaurant is already very popular for (Turkish) breakfast. But it's also worth staying for mezze to share, salads and grilled skewers.
Pescheria brings Mediterranean flair to Munich and treats its guests to a culinary getaway by the sea. Naturally with wonderful fish, seafood - and incredible charm.
Ottoman variety in a modern setting with specialities such as muhammara, marinated sea bass fillet or grilled lamb loin. Accompanied by various spritzes and a well-curated selection of Turkish, Italian and Spanish wines.
Centrally located in the heart of Munich's old town, yet hidden away, is the Louis Roof Terrace on top of the Hotel Louis at the Viktualienmarkt. After registering at the reception, you can take the elevator to the sixth floor and walk down a narrow corridor, directly on to Munich's cutest roof terrace, with a view of the Frauenkirche, City Hall and Alter Peter. You will experience a warm and intimate atmosphere with an extensive cocktail offer. From 17:30 guests are served seasonal creations from the grill. Jan Thomsen has been responsible for the menu since last year. He comes from the Hotel & Chalet Aurelio on the Arlberg and at the age of 27 was already the head of a twelve-strong kitchen team in the Esszimmer restaurant, within the Zweite Heimat hotel in St. Peter Ording.
In the rustic inn, what is served on the bare wooden tables is a gastronomic tradition in Munich and the region. Hearty meat dishes, snacks, and homemade side dishes in solid portions.
If you want to wear your traditional costume in Munich outside the Wiesn period, you can do so here. Here, the three siblings who run the place live the tradition of classic cuisine - in the best sense of the word!
The restaurant with its grotto-like ambience is centrally located in Munich's Isarvorstadt district, between Gärtnerplatz and Viktualienmarkt. It is advisable to reserve a table in advance, as "YUM" is a gastronomic attraction for lovers of authentic Thai cuisine. The Tom Ka Gai there, for example, the famous chicken soup with coconut milk for which Thailand is famous, is considered the best in the city. The menu is kept simple but of course, pad thai and gaeng are not missing. Guests rave about the saté skewer, which you can grill yourself on the blue blazing table fire. The traditional lemongrass cocktail rounds off the visit.
The name says it all! After just 60 seconds, the legendary Neapolitan pizza "Margherita" comes out of Stefano Ferrara's special oven. All other pizzas - the selection is large and attractive - take a maximum of two minutes.
Cool industrial design in the former thermal power station. Things are also hot in the kitchen, which focuses on regional and seasonal dishes. You can feast around the clock here; morning, noon and evening.